Provided by Ree Drummond : Food Network
Categories main-dish
Time 15m
Yield 2 servings
Number Of Ingredients 17
Steps:
- Preheat the broiler.
- Brown the franks in a small skillet over medium heat. Lightly toast the buns under the broiler. Put the franks on the buns and spoon on a bunch of chili. Add the cheese all over the top, then heat in the microwave to melt the cheese, 25 to 35 seconds. (Or if you're using an ovensafe plate, place it under a low broiler until the cheese melts, about 1 minute.) Sprinkle with the onion and dive in.
- In a large, heavy pot, brown the ground beef with the garlic over medium heat until the beef is totally cooked, 8 to 10 minutes. Drain off most of the excess fat, leaving a little behind for moisture and flavor. Add the tomato sauce, tomato paste, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover the pot and reduce the heat to low. Simmer for 1 hour, stirring occasionally; if the liquid level seems low, add up to 1 cup water to keep it from burning.
- After an hour, stir in the kidney and pinto beans. In a small bowl, combine the masa harina with 1/2 cup water and stir together with a fork until it's smooth. Pour the masa mixture into the chili. Stir together well, then taste the chili and adjust the seasonings. Simmer the chili for another 10 minutes to thicken, then turn off the heat and let it cool.
- Fill freezer bags with 2-cup portions and freeze them flat for easy stacking (or freeze in other freezer-safe containers).
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Mehtab Khan
[email protected]I followed the recipe exactly and my chili dogs turned out great!
Prabin Khadka
[email protected]These chili dogs were a bit too spicy for my taste.
Nbohele Nbohele
[email protected]I'm not a big fan of chili dogs, but these were surprisingly good.
Gamer Hazrat
[email protected]These chili dogs are so good, I could eat them every day.
Wadi Monther
[email protected]I've never made chili dogs before, but this recipe made it so easy.
Rudra Deb Roy
[email protected]These chili dogs are the perfect comfort food for a cold day.
Md Raz Khan
[email protected]I love how versatile these chili dogs are. You can add any toppings you like.
Favour Francis
[email protected]These chili dogs are so easy to make and they're so delicious.
AJ Jones
[email protected]I've made these chili dogs several times and they're always a crowd-pleaser.
Tarrii Me
[email protected]These chili dogs were a hit at my last party! I used a spicy chili recipe and everyone loved them.