CHILI DOG TACOS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chili Dog Tacos image

Here's a playful twist on hot dogs in a bun. Use prepared chunky salsa and canned pinto beans for fast toppings that don't skimp on flavor.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 10

Number Of Ingredients 7

1/2 lb lean (at least 80%) ground beef
1/2 cup Old El Paso™ Thick 'n Chunky salsa
1 can (16 oz) pinto beans, drained
10 Old El Paso™ taco shells (from 4.6-oz box)
10 hot dogs
1/4 cup shredded Cheddar cheese (5 oz)
1/4 cup finely chopped onion

Steps:

  • Heat oven to 375°F. In 8-inch nonstick skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and beans. Cook until thoroughly heated.
  • Meanwhile, heat taco shells as directed on box.
  • In 10-inch nonstick skillet, cook hot dogs over medium-high heat 2 to 3 minutes, turning frequently, until browned.
  • Place hot dogs in taco shells; top each with ground beef mixture, cheese and onion.

Nutrition Facts : Calories 300, Carbohydrate 21 g, Cholesterol 40 mg, Fat 2, Fiber 4 g, Protein 14 g, SaturatedFat 7 g, ServingSize 1 Taco, Sodium 770 mg, Sugar 2 g, TransFat 1 1/2 g

Keshav Mandal
[email protected]

These tacos are a great meal for a busy weeknight. They're quick and easy to make and they're always a hit with my family.


Bahis 123
[email protected]

I love how easy these tacos are to make. I can have them on the table in less than 30 minutes.


andualem chane
[email protected]

These tacos are a great way to use up leftover chili. I always have some chili in the freezer and these tacos are a great way to use it up.


Alberto Nahal
[email protected]

I made these tacos for my family and they loved them. Even my picky kids ate them all up.


Angelina Tamakloe
[email protected]

These tacos are amazing! I love the combination of chili, hot dogs, and cheese.


Nathanael Pancrazi
[email protected]

I've made these tacos several times now and I've never been disappointed. They're always delicious and everyone who tries them loves them.


Saddam B
[email protected]

These tacos are perfect for a party or a potluck. They're easy to make ahead of time and they're always a hit.


Dhiraj Rajbanshi
[email protected]

I've never had chili dog tacos before, but I'm glad I tried them. They're delicious!


Nick Ghassemian
[email protected]

These tacos are a fun and unique way to serve chili dogs. I love the combination of flavors and textures.


Morabit Abderrahim
[email protected]

I love that this recipe uses hot dogs. It's a great way to use up leftover hot dogs or to make a meal out of hot dogs that are about to go bad.


Matthew Talley
[email protected]

These tacos are so easy to make and they're perfect for a quick and easy weeknight meal.


Megan Buttery
[email protected]

I've made these tacos several times now and they're always a crowd-pleaser. The combination of chili, hot dogs, and cheese is just perfect.


Inam Mehar
[email protected]

I'm not a huge fan of chili dogs, but these tacos were surprisingly good. I even went back for seconds!


Tiroyamodimo Mothoemang
[email protected]

These chili dog tacos were a hit at my party! They were so easy to make and everyone loved them.