This is a Tex-Mex twist on stuffed chicken breasts. Chicken breasts are slow cooked with green and red peppers, tomato, cilantro, and cheese.
Provided by MMTAYLOR2
Categories World Cuisine Recipes Latin American Mexican
Time 3h20m
Yield 4
Number Of Ingredients 10
Steps:
- In a bowl, mix the shredded Cheddar cheese, green pepper, red pepper, cilantro, and tomatoes. Season with chili powder, cumin, and salt. Cover one side of the chicken breasts with enough cheese mixture to coat. Roll breasts over mixture, and secure with toothpicks.
- Place the chicken breasts in a slow cooker. Pour in the remaining cheese mixture. Cover, and cook 3 hours on High.
Nutrition Facts : Calories 199.5 calories, Carbohydrate 2.1 g, Cholesterol 78.9 mg, Fat 8.3 g, Fiber 0.7 g, Protein 27.6 g, SaturatedFat 4.3 g, Sodium 259 mg, Sugar 1.1 g
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Khair-ul-zaman Khan
k-k1@gmail.comThis recipe is on my to-cook list! Thanks for sharing.
Badir Yasin
byasin@aol.comI can't wait to try this recipe! It looks delicious.
Chris Xen
chris-xen20@gmail.comThis recipe is a keeper! I will be making it again and again.
abdus sattar
s_abdus@yahoo.comI would definitely recommend this recipe to anyone looking for a delicious and easy chicken dish.
Mandla Smith
s.m1@aol.comI've made this recipe several times and it's always a hit with my family.
JDM Junayed Khan (JDM Khan)
kj@aol.comThis is a great recipe for a quick and easy weeknight meal.
shahalam shamim
s.s@hotmail.frI love this recipe! The chicken is always moist and flavorful.
Michael Tran
t_m@yahoo.comEasy to follow recipe and the chicken turned out great! Thanks for sharing.
Cathy Calunsag
c-c@gmail.comDelicious! I will definitely be making this again.
Ovayo Mhlahlo
ovayo@aol.comThis was an excellent recipe! The chicken was moist and flavorful, and the stuffing was perfect.
Alabi Abass
a-a@yahoo.comNot a fan of this recipe. The chicken was dry and the stuffing was too salty.
Irfan Muaz
i-m@hotmail.comI thought the chicken was a bit bland. I would add more seasoning next time.
Sean Metcalfe
m_s@hotmail.frThis dish was too spicy for my taste, but my husband loved it. I would recommend using less chili powder if you don't like spicy food.
John Chitra
john-chitra65@hotmail.comThe chicken was a bit dry, but the stuffing was flavorful. I think I would add more moisture to the chicken next time.
Rijan Yadav
yadav_rijan50@aol.comThis recipe was easy to follow and the chicken was delicious. I served it with rice and vegetables and it was a complete meal.
Md Shahidkhan
m_shahidkhan@gmail.comI followed the recipe exactly and the chicken turned out great. The flavors were well-balanced and the chicken was cooked perfectly.
Md Liton Roman
m@hotmail.co.ukThis dish was a hit with my family! The chicken was moist and flavorful, and the stuffing was perfectly seasoned. I will definitely be making this again.