Liven up your next omelet with this popular spicy Asian condiment.
Provided by Soup Loving Nicole
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Whisk eggs, water, and chili crisp together in a bowl.
- Melt butter in a large skillet over medium heat. Add egg mixture and cook until egg is completely set, about 6 minutes.
- Add ham and Cheddar cheese to one end of the cooked egg in the skillet. Flip the other side of the egg over the ham and cheese mixture. Cook until cheese is melted, about 4 minutes.
Nutrition Facts : Calories 662.1 calories, Carbohydrate 3.3 g, Cholesterol 656.1 mg, Fat 53.8 g, Protein 39.2 g, SaturatedFat 23.3 g, Sodium 1179.7 mg, Sugar 1.4 g
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Riyad Mia
riyadmia96@yahoo.comThis omelet was a bit too salty for my taste. I think I would have liked it more if I had used less salt. I'll definitely be using less salt next time.
Kenny Physman
k_p@gmail.comThis omelet was a bit too dry for my taste. I think I would have liked it more if I had added some more milk. I'll definitely be adding more milk next time.
Dylan Racsis
dylan.racsis@gmail.comThis omelet was a bit too runny for my taste. I think I would have liked it more if I had cooked it for a bit longer. I'll definitely be cooking it for longer next time.
Ashwin Prasad
prasad82@hotmail.comThis omelet was a bit too greasy for my taste. I think I would have liked it more if I had used less butter. I'll definitely be using less butter next time.
Frankie Perritt
fp@gmail.comThis omelet was a bit bland for my taste. I think I would have liked it more if I had used a different type of cheese. I'll definitely be experimenting with different cheeses next time.
Muhammad Aliyas
aliyas_m@yahoo.comThis omelet was a bit too spicy for my taste, but my husband loved it. He said it was the perfect amount of heat. I'll definitely be making this again, but I'll use less chili crisp next time.
Oluwasheyi Precious
oluwasheyi45@gmail.comThis omelet was easy to make and so delicious! The chili crisp added a nice kick of heat, and the ham and cheese were perfectly melted. I'll definitely be making this again for breakfast or lunch.
Ndubuisi Anaka
anaka55@yahoo.comI was a bit hesitant to try this recipe because I'm not a big fan of chili crisp. But I'm so glad I did! The chili crisp added a really nice flavor to the omelet without being overpowering. I'll definitely be making this again.
Olusegun Oladokun
oladokun.o@yahoo.comThis omelet was delicious! The chili crisp added a nice touch of heat, and the ham and cheese were perfectly melted. I'll definitely be making this again.
Cathy Beaudion
beaudion-cathy93@hotmail.comThis omelet was a great way to start my day! It was easy to make and so flavorful. The chili crisp gave it a nice kick, and the ham and cheese were a classic combination. I'll definitely be adding this to my regular breakfast rotation.
nico marquez
n-marquez@hotmail.comI followed the recipe exactly and my omelet turned out perfectly! The chili crisp added a nice kick of heat, and the ham and cheese were gooey and delicious. I'll definitely be making this again for breakfast or brunch.
Woodly A
w@gmail.comThis omelet was amazing! The chili crisp was the perfect addition, and the ham and cheese were cooked to perfection. I'll definitely be making this again and again.
Amin Lamim
a29@yahoo.comI'm not usually a fan of omelets, but this one was really good! The chili crisp added a nice touch of heat and flavor. I'll definitely be making this again.
sserwadda godfrey
godfreysserwadda@gmail.comThis omelet was easy to make and so delicious! I loved the combination of flavors and textures. The chili crisp gave it a nice kick, and the ham and cheese were a classic combo.
Candice Duran
c@gmail.comThe chili crisp in this omelet really took it to the next level. It added a delicious depth of flavor that I wasn't expecting. I'll definitely be using chili crisp in my omelets more often.
Taimoor khan Khankhan
t-k19@gmail.comThis chili crisp ham and cheese omelet was a hit with my family! The chili crisp added a nice kick of heat and flavor, and the ham and cheese were a classic combination. I'll definitely be making this again.