Provided by Hinnerk von Bargen
Categories Wok Egg Garlic Ginger Stir-Fry Dinner Crab Chile Pepper Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 17
Steps:
- If using Dungeness crabs, using cleaver or large chef's knife, cut in half lengthwise and remove back shell and spongy green matter. Remove claws from body section and, using back of cleaver or chef's knife, crack in several places. Cut each body section into 2 or 3 pieces, leaving legs attached. Rinse all pieces thoroughly and pat completely dry.
- In wok or large skillet over moderate heat, heat oil until hot but not smoking. Add ginger, garlic, and chiles, and stir-fry until fragrant, about 30 seconds. Add black beans and stir-fry several seconds. Add crab and stir-fry until meat begins to turn opaque, about 1 minute. Stir in rice wine, tomato and chili sauces, sugar, salt, pepper, and 1 cup water. Bring to boil, then reduce heat to low and simmer, uncovered, stirring frequently, until crab meat is fully cooked, 3 to 4 minutes.
- In small bowl, whisk together cornstarch and 2 tablespoons water. Stir into crab mixture in pan and simmer, uncovered, until sauce thickens, about 1 minute. Stir in eggs and simmer, uncovered, until bits of egg are fully cooked, about 1 minute. Stir in cilantro and scallion. Serve immediately with steamed Chinese buns or baguette slices.
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issa chan
[email protected]This chili crab is delicious!
Anika Aktar
[email protected]This chili crab is amazing!
Renson Nyaravi
[email protected]This chili crab is the best! The sauce is so flavorful and the crab is cooked to perfection.
ali butt 302
[email protected]This chili crab is delicious! The sauce is flavorful and the crab is cooked perfectly.
GN nirdosh
[email protected]This chili crab is amazing! The sauce is flavorful and the crab is cooked perfectly. I will definitely be making this again.
Sada Sada
[email protected]I love this chili crab recipe! The sauce is so delicious and the crab is cooked perfectly. I always get compliments when I make this dish.
Lorrie Freiler
[email protected]This chili crab is the best I've ever had. The sauce is so flavorful and the crab is cooked to perfection. I will definitely be making this again.
Nathaniel Beharry
[email protected]I've made this chili crab recipe several times now and it always turns out great. The sauce is flavorful and the crab is cooked perfectly. I highly recommend this recipe.
Rethabile Lehakwe Keme
[email protected]This recipe is a keeper! The chili crab was so good that I couldn't stop eating it. I will definitely be making this again and again.
Jouria Juma
[email protected]I made this chili crab last night and it was a hit! My family loved it. The sauce was delicious and the crab was cooked just right.
Bhatt Lalit
[email protected]This chili crab recipe is amazing! The sauce is so flavorful and the crab is cooked perfectly. I will definitely be making this again.