CHILI CORN BREAD SALAD

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Chili Corn Bread Salad image

This is a delicious salad for anytime of the year. I make mine in trifle bowl..it's so pretty with the layers of color, and mighty tasty.. I figure with summer around the corner this would be a great time to share another great salad recipe. Enjoy! Recipe from my Taste of Home - August/September 1999 issue.

Provided by Cassie *

Categories     Other Side Dishes

Time 40m

Number Of Ingredients 16

1 pkg ( 8-1/2 ounces) corn bread/muffin mix
1 can(s) (4 ounces) chopped green chilies, undrained
1/8 tsp ground cumin
1/8 tsp dried oregano
pinch rubbed sage
1 c (8 ounces) sour cream
1 c mayonnaise
1 pkg ranch salad dressing mix
2 can(s) (15 ounces each) pinto beans, rinsed and drained
2 can(s) (15-1/4 ounces each) whole kernel corn, drained
3 medium tomatoes,chopped
1 c chopped, green pepper
1 c chopped, green onions
1/2 c black olives, sliced ( optional )
10 - 12 slice bacon, cooked and crumbled
2 c shredded, cheddar cheese

Steps:

  • 1. Preheat oven to 400 degree F. Prepare corn bread batter according to package directions. Stir in chilies, cumin, oregano and sage. Spread in a greased 8-in. square baking pan. Bake for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool.
  • 2. In a small bowl, combine mayonnaise, sour cream and dressing mix; set aside Crumble half of the corn bread into a 13-in. x 9-in. dish. ( I use a trifle bowl, it will be full ). Layer with half of the beans, mayonnaise mixture, corn, tomatoes, green pepper,olives, onions, bacon and cheese. Repeat layers (dish will be very full). Cover and refrigerate for 2 hours.
  • 3. This is a very well received salad...guests will love it. Enjoy!

Sita Budha magar
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This chili cornbread salad is so easy to make and so delicious. I love that you can use any type of chili or cornbread that you like.


Ninonino Ninonino
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This is a great recipe for using up leftover chili and cornbread. It's also a great way to get your kids to eat more vegetables.


I AM KEZMAN
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I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The chili cornbread salad was a big hit with my family.


Syed Rasool Noor
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This chili cornbread salad is so refreshing and flavorful. It's perfect for a light lunch or dinner.


Hamzaali360 Hammad
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This salad is a great way to use up leftover chili and cornbread. It's also a great way to get your kids to eat more vegetables.


Pagal M10
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I've made this chili cornbread salad several times now, and it's always a hit. It's a great dish to take to potlucks or picnics.


DEV Adhikari
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This chili cornbread salad is so easy to make and so delicious. I love that you can use any type of chili or cornbread that you like.


MD Tauhidul islam
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This is a great recipe for using up leftover chili and cornbread. It's also a great way to get your kids to eat more vegetables.


Shakib Nazmul
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I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The chili cornbread salad was a big hit with my family.


Kgomotso Gomolemo
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This chili cornbread salad is so refreshing and flavorful. It's perfect for a light lunch or dinner.


Joe Kile
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I love the combination of flavors and textures in this salad. The sweet cornbread, tangy chili, and creamy avocado are a perfect match.


Harvey Ward
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This is a great recipe for a summer cookout. It's easy to make and always a crowd-pleaser.


Nick Scarbrough
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I was skeptical about this recipe at first, but I'm so glad I tried it! The chili cornbread salad was a hit at my party. Everyone loved it.


Maryan Dukoow
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This salad was so easy to make and so flavorful! I used leftover chili and cornbread, and it was perfect. I will definitely be making this again and again.


Ganesh Gautam
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I'm a huge fan of chili and cornbread, so this salad was right up my alley. The dressing was delicious and really brought the whole dish together. I will definitely be making this again.


jackie sullivan
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This chili cornbread salad exceeded my expectations! The combination of flavors and textures was incredible. The sweet cornbread, tangy chili, and creamy avocado complemented each other perfectly. I highly recommend this dish for a summer cookout or


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