CHILI CORN BREAD SALAD RECIPE
Provided by cndoyle87
Number Of Ingredients 14
Steps:
- Prepare corn bread batter according to package directions. Stir in the chilies, cumin, oregano and sage. Spread in a greased 8-in. square baking pan. Bake at 400 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool. In a small bowl, combine mayonnaise, sour cream and dressing mix; set aside. Crumble half of the corn bread into a 13 x 9 x 2 dish. Layer with half of the beans, mayonnaise mixture, corn, tomatoes, green pepper, onions, bacon and cheese. Repeat layers (dish will be very full). Cover and refrigerate for 2 hours.
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mochasaffron
[email protected]This salad is a great summer dish. It's light and refreshing, but still filling. I love the crunch of the cornbread croutons and the sweetness of the corn. I also appreciate that this recipe is so easy to make.
Mama Kyrian
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the cornbread croutons and the sweet corn. I usually sneak in some chopped spinach or kale into the salad and they don't even notice.
Thomas Mcphee
[email protected]I made this salad for a party and it was a big hit. Everyone loved the unique combination of flavors. I will definitely be making it again.
Nykiera Stubbs
[email protected]This salad is a great way to use up leftover chili. I love the combination of flavors and textures. The cornbread croutons are a nice touch.
Mandie Raaths
[email protected]This salad was a bit too bland for my taste. I think next time I'll add some more spices to the chili and maybe some crumbled bacon to the salad.
Hamza Ashraf
[email protected]I'm not a big fan of chili, but I really enjoyed this salad. The cornbread croutons and the salad dressing really helped to balance out the spiciness of the chili. I would definitely make this again.
Rogelio Chavez
[email protected]This salad is a great summer dish. It's light and refreshing, but still filling. I love the crunch of the cornbread croutons and the sweetness of the corn. I also appreciate that this recipe is so easy to make.
Lexus Shyne
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. The combination of chili, cornbread, and salad is unexpected but it really works. I will definitely be making this again.
ZEESHAN DDZ
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the cornbread croutons and the sweet corn. I usually sneak in some chopped spinach or kale into the salad and they don't even notice.
Crazy Worlds
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved the unique combination of flavors. I will definitely be making it again.
Yetunde Osungbesan
[email protected]This salad was a bit too spicy for my taste, but my husband loved it. I think next time I'll use a milder chili or add some sour cream to tone down the heat.
Jonathan Vonlanthen
[email protected]This recipe is a great way to use up leftover chili. I had some leftover turkey chili and it worked perfectly in this salad. The cornbread croutons were a nice touch, and the salad dressing was delicious.
Valtrek xx
[email protected]I've made this salad several times now and it's always a hit. It's so easy to prepare and the leftovers are just as good the next day. I like to add a bit of chopped red onion for an extra layer of flavor.
GIASH UDDIN
[email protected]My family loved this recipe! It was a quick and easy meal to make on a busy weeknight. The cornbread was moist and flavorful, and the chili was just the right amount of spicy. The salad was a nice addition to lighten up the dish.
Selim Vandari
[email protected]This chili cornbread salad was an explosion of flavors! The sweetness of the cornbread, the spiciness of the chili, and the freshness of the salad greens came together perfectly. I added some avocado and sour cream for an extra boost of flavor and te