CHILI CON QUESO DIP (OR ENCHILADA SAUCE)
This is a fantastic dip for chips and also makes a wicked sauce for enchiladas! Serve this for your next get together, everyone will LOVE this I promise! Even better, you can use the Mexican blend of Velveeta cheese for this if desired. Use a good-quality mild cheddar cheese such a Cracker Barrel or Black Diamond brand. Adjust the hot sauce to taste. The dip will thicken as it cools, it is best served from a small crockpot to keep warm you could even cook the complete recipe in the crockpot! Since the store-bought canned chili has very little added ground beef, you could always add in more cooked ground beef is desired!
Provided by Kittencalrecipezazz
Categories Cheese
Time 20m
Yield 20-30 serving(s)
Number Of Ingredients 8
Steps:
- In a heavy saucepan over low heat melt the Velveeta and mild cheddar cheese; stir until completely melted and combined.
- When the cheese has melted add in the salsa, chili, sour cream, chili powder, garlic (if using) and hot pepper sauce; cook over low heat for about 8-10 minutes.
- Serve warm.
Nutrition Facts : Calories 130, Fat 9.8, SaturatedFat 5.9, Cholesterol 30.8, Sodium 421.6, Carbohydrate 4.9, Fiber 1.1, Sugar 1.9, Protein 6.3
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Money Talks
[email protected]I can't wait to try this recipe!
Mohamed Cr7
[email protected]This is the perfect recipe for a party or potluck.
Leila Santiago
[email protected]I love the versatility of this recipe. I've used it to make both chili con queso dip and enchilada sauce.
Solomon Mitchell
[email protected]This dip is so easy to make and it's always a hit with my friends and family.
Faizan Ahmed
[email protected]This is the best chili con queso dip I've ever had. I will definitely be making it again.
Shazehh Ail
[email protected]I love the flavor of this dip. It's cheesy, spicy, and has a hint of smokiness.
Qadeer Ali mashori Jan
[email protected]This is my go-to recipe for chili con queso dip. It's always a crowd-pleaser.
IMORO ABDUL-RAUF
[email protected]This dip is amazing! I made it for a party and everyone loved it. It's the perfect party food.
isabel smith
[email protected]I love this recipe! It's so easy to make and always turns out great. I've used it to make both chili con queso dip and enchilada sauce.
Innocent Banda
[email protected]This was the perfect dip for my nachos. It was cheesy, gooey, and had a nice kick. I'll definitely be making this again.
Evelina Eremeeva
[email protected]I'm not usually a fan of chili con queso, but this recipe changed my mind. It was so flavorful and addictive. I couldn't stop eating it!
X_Muffin sis X
[email protected]This chili con queso dip was a hit at my last party! It was creamy, cheesy, and had just the right amount of spice. I will definitely be making this again.