CHILI CON QUESO
Steps:
- Melt the butter in a large nonstick skillet over medium heat. Add the serranos, jalapenos and onion. Cook, stirring occasionally, until softened, 5 to 7 minutes. Add the garlic and cook for 30 seconds.
- Whisk in the flour. Gradually whisk in the half-and-half. Cook, whisking, until the mixture thickens, about 3 minutes.
- Stir in the tomatoes and cilantro. Reduce the heat to low. Stir in the Cheddar and Jack cheeses 1/4 cup at a time, stirring constantly, until all the cheese has melted. Stir in the sour cream and salt. Serve with tortilla chips.
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Ikhtesham Dawar
[email protected]I would definitely recommend this chili con queso recipe to anyone who loves Mexican food. It's sure to be a hit!
shamis axmed
[email protected]This chili con queso is the best I've ever had. It's so creamy and cheesy, and the flavor is amazing.
Om Budhathoki
[email protected]I'm always looking for new chili con queso recipes, and this one is definitely a keeper. It's simple to make and always a hit with my family and friends.
Aidan Komarek
[email protected]This chili con queso is the perfect party food. It's easy to make ahead of time, and it can be served with a variety of dippers.
Abdulrazaq Abduljalal
[email protected]I love that this recipe uses real cheese. It makes the chili con queso so much more flavorful than the recipes that use processed cheese.
shawon hawlader
[email protected]This chili con queso is so easy to make, and it's perfect for a quick and easy snack or appetizer.
Halal
[email protected]I'm not a big fan of spicy food, but this chili con queso was just the right amount of heat for me. It was flavorful without being overpowering.
Crazy Boi
[email protected]I made this chili con queso for a party and it was a huge success. Everyone raved about how delicious it was.
Xamze Mahamed
[email protected]This chili con queso is the perfect comfort food. It's cheesy, flavorful, and satisfying.
Mama Alag
[email protected]I was skeptical about making chili con queso from scratch, but this recipe proved me wrong. It's so much better than the store-bought stuff!
Artemio Torres
[email protected]This recipe is easy to follow and the results are delicious. I especially like that you can adjust the heat level to your own liking.
Kappy Karpa
[email protected]I've made this chili con queso several times now and it's always a crowd-pleaser. It's the perfect appetizer or snack for any occasion.
MD Liton Shikder
[email protected]This chili con queso was a hit at my party! Everyone loved it and asked for the recipe.