CHILI CON COORS
The Coors beer (or your favorite), combined with the ingredients adds a great flavor to this chili. I've been making this for years and still enjoy it every time!
Provided by Maine-iac
Categories Lunch/Snacks
Time 3h30m
Yield 6 bowls, 6 serving(s)
Number Of Ingredients 26
Steps:
- In a large pot, cook bacon in 1 T olive oil, and set aside.
- To same pot, sauté onion, garlic, celery, and peppers.
- In separate pan, cook ground beef in 1 T olive oil.
- Drain and add beef to sauté mixture.
- Mash B&M beans using a potato masher, mix in 4 T white flour, and set aside.
- Add remaining ingredients and spices.
- Add cooked bacon, bean/flour mixture, and beer.
- Stir well, cover, and bring to boil.
- Simmer, covered, for 3 hours.
- Taste and re-season with spices.
- Refrigerate overnight (if you can wait).
- Reheat next day and enjoy!
- Serve with grated cheddar or jack cheese and/or sour cream.
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susant suman
[email protected]This chili is a keeper. I will definitely be making it again and again.
Alhassan Musah
[email protected]I'm so glad I found this recipe. It's the best chili I've ever had!
rabia awan
[email protected]This chili is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
Jan Zada
[email protected]I like to serve this chili with sour cream, shredded cheese, and diced onions. It's also great with a side of cornbread.
Mahr Haider
[email protected]This chili is a great way to use up leftover ground beef. It's also a great way to get your kids to eat their vegetables.
Bee Clinton
[email protected]This chili is so easy to make. I just throw all the ingredients in my slow cooker and let it cook all day.
Lauren Rocque
[email protected]I love the way the Coors beer adds a subtle sweetness to the chili. It really balances out the heat of the spices.
Rashid Arman
[email protected]This chili is a bit spicy, but in a good way. It's the perfect amount of heat to warm you up on a cold day.
Tshidiso Mogapi
[email protected]I've made this chili several times now and it's always a hit. My friends and family love it!
Bore Monku
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and sure to warm your soul.
Sheikh As Sabiur
[email protected]I love that this chili is made with Coors beer. It gives it a unique and delicious flavor.
Yazeed Ayuba
[email protected]This chili is a great way to warm up on a cold day. It's also perfect for tailgating or potlucks.
Angel works
[email protected]5 stars! This chili is delicious and so easy to make. I will definitely be making it again.
Nevaeh Gould
[email protected]This chili is easy to make and always a crowd-pleaser. I highly recommend it!
MD Sunita
[email protected]I was skeptical about using beer in chili, but I'm so glad I tried this recipe. The beer adds a subtle sweetness and depth of flavor that really takes the chili to the next level.
Mousumi Aktar
[email protected]This chili is a hit at every party I bring it to. Everyone loves the unique flavor that the Coors beer adds.
Marcin Kompinski
[email protected]I've tried many chili recipes over the years, but this one is by far the best. It's got the perfect balance of spice and flavor.
Ch Adeel
[email protected]This chili is a game-changer! The combination of Coors beer and chili spices creates a unique and flavorful dish that will tantalize your taste buds.