CHILI CON CHORIZO
We love to eat chili, whether it's vegetarian or with some kind of meat. This recipe was created because I a friend of mine gave me some chorizo to try and I decided to try it in my chili recipe. Most supermarkets carry chorizo, but if it's not available, I found that kielbasa is is a good substitution. -Debbie Limas, North Andover, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Crumble chorizo into a large saucepan; add the peppers, onion and garlic. Cook over medium heat for 6-8 minutes or until sausage is fully cooked; drain., Stir in the beans, tomato sauce, wine, chili powder, coriander, cumin, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through. Serve over rice and garnish with cilantro if desired.
Nutrition Facts : Calories 355 calories, Fat 18g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 1294mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 8g fiber), Protein 21g protein.
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motham og
[email protected]I've made this chili several times and it's always a crowd-pleaser. I like to serve it with cornbread or tortilla chips.
Lokendra Grg
[email protected]This chili is amazing! The flavors are so rich and complex. I followed the recipe exactly and it turned out perfect.
ali shinwary
[email protected]This chili is so easy to make and it's always a hit with my family. I love that I can use canned beans and tomatoes, so it's a quick and easy meal.
OctoDriver18 Random
[email protected]I've tried many chili recipes, but this one is by far the best. The chorizo adds a unique flavor that I love.
Amin Sarwar
[email protected]This chili is the best! I love the smoky flavor from the chorizo.
Karakacha Peter
[email protected]I made this chili for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Jasmine Tennant
[email protected]This is my go-to chili recipe. It's so easy to make and always turns out delicious. I love the combination of chorizo and beans.
Mehar Ikram
[email protected]I've made this chili several times and it's always a crowd-pleaser. I like to serve it with cornbread or tortilla chips.
Shirley
[email protected]This chili is amazing! The flavors are so rich and complex. I followed the recipe exactly and it turned out perfect.
Kayleb
[email protected]This chili is so easy to make and it's always a hit with my family. I love that I can use canned beans and tomatoes, so it's a quick and easy meal.
Roaming Rick
[email protected]I've tried many chili recipes, but this one is by far the best. The chorizo adds a unique flavor that I love.
Ahmad As
[email protected]This chili is delicious! I love the smoky flavor from the chorizo. I will definitely be making this again.
Barbara HarperKoestens
[email protected]I made this chili for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
ogechi otada
[email protected]This is my go-to chili recipe. It's so easy to make and always turns out delicious. I love the combination of chorizo and beans.
Lungile Sibiya
[email protected]I've made this chili several times and it's always a crowd-pleaser. I like to serve it with cornbread or tortilla chips.
Moonie Hi
[email protected]This chili is amazing! The flavors are so rich and complex. I followed the recipe exactly and it turned out perfect.
x_ham Zä_x
[email protected]I love this recipe! It's so easy to make and always comes out delicious. I like to add a little bit of sour cream and avocado on top.
Susan Kanhai
[email protected]This chili was a hit with my family! The chorizo added a delicious smoky flavor and the beans and vegetables made it hearty and filling. I will definitely be making this again.