Steps:
- In large skillet, heat oil. When it's hot, add onions and cook over med. heat, stirring often for 10 minutes. Add garlic and cook, stirring for 1 minute. Add pork and cook over med-high heat, stirring often, for 5 minutes or until the meat looks cooked at the edges. Meanwhile, coarsely chop the chilies. In a small bowl, combine the chili powder, oregano, cinnamon, and salt. Add the mixture to the pan and stir the pork around to coat it in the seasoning. Add the water and chopped chilies. Bring to a boil. Turn down the heat, partially cover the pan, and cook the pork for 2 hours or until the meat is very tender when pierced with a fork. Stir in the cilantro and taste for seasoning.
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Muhammad Shoaib Asghar
ma@hotmail.frThis is the best chili recipe I've ever tried. It's so flavorful and hearty, and it's perfect for a cold winter day.
Faysal Mahamud
mahamud@yahoo.comThis chili is so easy to make, and it's so delicious. I love that I can just throw everything in the slow cooker and let it cook all day.
Joshua Joubert
j-j@hotmail.frI made this chili for a potluck, and it was a huge hit. Everyone loved it, and I even got asked for the recipe.
jabarun rain
rj@yahoo.comThe spices in this chili are perfect. It's not too spicy, but it has a nice little kick.
Waleed shah
s-waleed35@hotmail.comI love that this recipe uses both pork and beef. It gives the chili a really rich flavor.
Jesse Batchoo
jesseb@hotmail.co.ukThis is the best chili recipe I've ever tried. It's so flavorful and hearty, and it's perfect for a cold winter day.
Hamza Ayash
a95@hotmail.comThis chili is so easy to make, and it's so delicious. I love that I can just throw everything in the slow cooker and let it cook all day.
Akeshi Ahinsa
a.a100@yahoo.comI made this chili for a potluck, and it was a huge hit. Everyone loved it, and I even got asked for the recipe.
Rider Lover
rider.lover94@gmail.comThe spices in this chili are perfect. It's not too spicy, but it has a nice little kick.
Christian Unity Church International
u_christian48@gmail.comI love that this recipe uses both pork and beef. It gives the chili a really rich flavor.
Rahul Tharu
r-tharu56@hotmail.comThis chili is perfect for a cold winter day. It's so warm and comforting.
jamshaid Ahmad
ahmadjamshaid58@hotmail.co.ukI've never been a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying.
Sahed Khan
sahed@gmail.comThis chili is so easy to make, and it's so delicious. I love that I can just throw everything in the slow cooker and let it cook all day.
Dankwah Kingsley
k-d@gmail.comI made this chili for a party last weekend, and it was a huge success. Everyone loved it, and I got so many compliments.
C PIZZLE
c.p@gmail.comThis is the best chili I've ever had. The combination of pork and beef is perfect, and the spices are just right.
Ewoma Mimi
me27@aol.comI've made this chili several times now, and it's always a hit. My family loves it, and it's so easy to make.
Shyam Lama
s.l40@yahoo.comThis chili is amazing! It's so flavorful and hearty, and the pork adds a delicious richness. I love that it's not too spicy, so everyone can enjoy it.