CHILI CON CARNE TEXAS STYLE - WITH VENISON
The original recipe (I believe it was a Good Housekeeping recipe book) has been modified for venison. Very tasty.
Provided by patklavon
Categories Deer
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Cube the venison steak (1/4 inch cubes); dice the onions and green peppers; mince the garlic; shred the monterey jack cheese.
- In a large pot, over medium high heat, in the vegetable oil, cook the venison cubes (a third at a time), stirring frequently until browned on all sides, removing venison to a bowl as it browns; set aside;.
- Reserve 1/2 cup diced onions for sprinkling over chili later. In the pan drippings in the large pot, over medium heat, cook the green peppers, garlic, crushed red pepper, and remaining onions until the vegetables are tender, stirring occasionally, and adding more oil if necessary.
- Return the meat to the pot; add tomatoes with their liquid and the remaining ingredients except the shredded cheese; over high heat, heat to boiling. Reduce the heat to low, cover the pot and simmer for 1 hour or until the venison is fork tender, stirring occasionally.
- Serve the chili in bowls and pass the shredded cheese and remaining onions to sprinkle.
- I always like to make some garlic bread and a salad to go with this. It's really good - especially when the weather is cold (and the fireplace is hot).
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Jquan Porter
j78@yahoo.comI love the smoky flavor of this chili. The venison is also very tender.
Ali sher Asgar
asgara43@gmail.comThis chili is the perfect comfort food for a cold winter day. The venison adds a nice, hearty flavor.
Moses Ncube
moses-ncube@yahoo.comI've never made chili with venison before, but this recipe was easy to follow and the chili turned out great. I'll definitely be making it again.
khalil baloch
baloch-k2@gmail.comI made this chili for a party and it was a huge hit! Everyone loved the unique flavor of the venison.
Philip Stein
philip@gmail.comThis chili is a bit time-consuming to make, but it's worth the effort. The flavor is amazing and the venison is so tender.
somon media
media-somon@yahoo.comI'm not a big fan of venison, but I really enjoyed this chili. The meat was cooked perfectly and the chili had a nice, rich flavor.
Sana Sikanadr
sikanadr-s67@gmail.comThis chili is a great way to use up leftover venison. It's also a very affordable meal to make.
Ayyan Sheik
s.ayyan7@aol.comThis recipe is a keeper! The chili is easy to make and it tastes delicious. I especially love the smoky flavor from the chipotle peppers.
Ra Raja
ra_r98@yahoo.comThis chili is amazing! The venison is so tender and the chili has the perfect amount of heat. I'll definitely be making this again and again.
Derek Murphy
derek_murphy@hotmail.comI followed the recipe exactly, but my chili turned out bland. I think I needed to add more spices.
Latonya Thomas
latonya_t@gmail.comThis chili was a bit too spicy for my taste, but I still enjoyed it. The venison was cooked perfectly and the chili had a nice, thick consistency.
Maria Qadeer
q82@yahoo.comI love the combination of venison and chili peppers in this recipe. It's a hearty and flavorful dish that's perfect for a cold winter day.
Ataa Adwoa
a38@yahoo.comThis chili is easy to make and packed with flavor. The venison gives it a nice, gamey taste.
Michi In2Pokka
m75@gmail.comI've made this chili many times, and it's always a crowd-pleaser. The venison adds a unique flavor that makes it stand out from other chili recipes.
Meezy
meezy66@gmail.comThis venison chili was a hit at my last potluck! The meat was tender and flavorful, and the chili had just the right amount of spice. I'll definitely be making this again.