CHILI CON CARNE MEATLOAF
This is a really great, different twist on meatloaf from the Quaker Oatmeal Kitchens. It tastes wonderful with cornbread and a salad.
Provided by Hey Jude
Categories Lunch/Snacks
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350°.
- In a large bowl, combine ground beef, oats, 2/3 cup chili, egg, 1/4 cup scallions, salt and pepper; mix lightly but thoroughly then press the mixture evenly into a 9-inch round metal cake pan.
- Bake for 45-50 minutes or until center of meatloaf registers 160° on an instant-read thermometer; remove from oven and set aside.
- Place remaining chili in a microwave-safe bowl; cover and heat on high for 1-2 minutes.
- Drain any juices from meatloaf and discard.
- Top drained meatloaf with hot chili; sprinkle with cheese; bake 5 minutes longer or until cheese has melted.
- Let meatloaf stand 5 minutes before cutting; top with remaining 1/4 cup scallions.
- To serve, cut meatloaf into 8 wedges.
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Shaharyar Ali
[email protected]This meatloaf was delicious! The chili sauce gave it a nice kick, and the cornbread topping was a perfect complement. I will definitely be making this again.
Benjamin Taylor
[email protected]I made this meatloaf for dinner and my family loved it! It was easy to make and had great flavor. I would definitely recommend it.
Buxton United
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I would recommend adding some more moisture to the meatloaf, such as eggs or milk.
Rza kurd
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was moist and flavorful, and the chili sauce gave it a nice kick. I would definitely recommend this recipe to anyone looking for a new meatloaf recipe.
Banele Cele
[email protected]This meatloaf was delicious! The chili sauce gave it a nice kick, and the cornbread topping was a perfect complement. I will definitely be making this again.
Shallon Nyawira
[email protected]I made this meatloaf for my family and they all loved it. It was easy to make and had great flavor. I will definitely be making it again.
Ruquoyah Ajao
[email protected]This meatloaf was a bit too spicy for my taste, but my husband loved it. I would recommend using a milder chili sauce if you don't like spicy food.
ramah Platinum
[email protected]I've made this meatloaf several times and it's always a hit. It's so flavorful and moist, and the chili sauce gives it a nice kick. I love serving it with mashed potatoes and green beans.
Sebastian Tendai
[email protected]This meatloaf was easy to make and had great flavor. I would definitely recommend it to anyone looking for a new recipe.
Gavin Mitchell
[email protected]I made this meatloaf for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Frica Masetla
[email protected]I followed the recipe exactly and the meatloaf turned out dry and bland. I was very disappointed.
Dana Carson
[email protected]This meatloaf was delicious! The chili sauce added a nice depth of flavor, and the cornbread topping was a perfect complement. I will definitely be making this again.
Naeem Mj
[email protected]I was pleasantly surprised by how well this meatloaf turned out. It was moist and flavorful, and the chili sauce gave it a nice kick. I would definitely recommend this recipe to anyone looking for a new twist on a classic dish.
Aamir Waseem
[email protected]This chili con carne meatloaf was a hit with my family! It was easy to make and had great flavor. The combination of ground beef, chili sauce, and spices was perfect. I will definitely be making this again.