CHILI CON CARNE
Steps:
- 1. Heat oil in a dutch oven or heavy saucepan over medium heat. 2. Add onions, peppers, garlic and carrots. Saute, stirring occasionally, until vegetables soften. 3. Add chili powder, cumin and ground beef, stirring frequently until beef browns completely. 4. Add remaining ingredients. Bring to a boil, then reduce heat to medium-low. Let chili simmer until it thickens, about 20 minutes. Serve topped with shredded cheese, diced onion and/or sour cream, if desired.
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Carlos Del Valle
[email protected]My family loved this chili! It's now one of our favorite meals.
Akmal Akr
[email protected]This chili is a great way to use up leftover ground beef. It's also a great recipe to freeze for later.
Dennis Mcgraw
[email protected]I'm not a big fan of chili, but I decided to give this recipe a try. I was pleasantly surprised! The chili was flavorful and had just the right amount of heat.
Atik ul islam
[email protected]I was disappointed with this chili. It was bland and lacked flavor.
Wazim Jang (McdCow)
[email protected]This chili is a bit too spicy for my taste, but I still enjoyed it. Next time, I'll use less chili powder.
FF one side Gaming
[email protected]The addition of dark chocolate to this chili is genius! It adds a richness and depth of flavor that I've never experienced in a chili before.
mr. Boss
[email protected]I love that this chili can be made in one pot. It makes cleanup a breeze!
Isaias Murcia
[email protected]This chili is the perfect comfort food for a cold winter's day. It's hearty, filling, and packed with flavor.
Joan Abbas
[email protected]I've tried many chili recipes over the years, but this one is by far the best. It's so easy to make and always turns out delicious.
Maxiii Omg
[email protected]This chili was a hit at my last potluck! Everyone loved the depth of flavor and the perfect balance of spices. I will definitely be making this again.