Provided by Food Network Kitchen
Categories main-dish
Time 2h20m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Serving suggestions: White rice, chopped cilantro, shredded Cheddar, chopped tomatoes, minced fresh or pickled jalapeno peppers
- Pat the meat dry with a paper towel and season with the salt and pepper. Heat 2 tablespoons of the oil in a large stew pot or Dutch oven over medium-high heat. Sear the meat, in small batches, until well browned, adding more oil to the pan as needed. Transfer meat to a bowl and reserve.
- Discard all but 2 tablespoons of oil from the pan. Saute the onions over medium heat for 10 minutes, scraping up the browned bits with a wooden spoon from the bottom of the pan. Add the garlic and saute for 2 minutes more. Stir in the 1/3 cup chili powder, cumin, and oregano and cook for 2 minutes. Add the canned diced tomatoes and whisk in 4 cups of the stock. Add the meat and any accumulated juices back to the pot. Bring to a gentle simmer. Season the chili with the salt and pepper, cover, and cook for 30 minutes.
- In a food processor or blender puree half of the beans with the remaining 1 cup of stock. Add the bean mixture to the chili along with the whole beans. Let simmer, uncovered, 1 hour more or until the meat is tender. Stir in the remaining 2 tablespoons chili powder and season with salt and pepper, to taste. Serve with rice and suggested condiments.
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Imran Ayub
[email protected]This chili is really good! I especially liked the smoky flavor from the chipotle peppers. I also liked the fact that it wasn't too spicy. It was just the right amount of heat.
Manna Hussain
[email protected]This chili is amazing! It's so flavorful and the beef is so tender. I love that it's not too spicy. It's the perfect chili for a cold winter day.
Timothy 666
[email protected]This chili is really good! I especially liked the smoky flavor from the chipotle peppers. I also liked the fact that it wasn't too spicy. It was just the right amount of heat.
Karina Sangster
[email protected]This chili is amazing! It's so flavorful and the beef is so tender. I love that it's not too spicy. It's the perfect chili for a cold winter day.
Felistas Mwandiyambira
[email protected]This chili is really good! I especially liked the smoky flavor from the chipotle peppers. I also liked the fact that it wasn't too spicy. It was just the right amount of heat.
Juna Sunar
[email protected]This chili is amazing! It's so flavorful and the beef is so tender. I love that it's not too spicy. It's the perfect chili for a cold winter day.
Yanelis Flores
[email protected]This chili is really good! I especially liked the smoky flavor from the chipotle peppers. I also liked the fact that it wasn't too spicy. It was just the right amount of heat.
TEM Edit
[email protected]This chili is amazing! It's so flavorful and the beef is so tender. I love that it's not too spicy. It's the perfect chili for a cold winter day.
Leslie Jones
[email protected]This chili is really good! I especially liked the smoky flavor from the chipotle peppers. I also liked the fact that it wasn't too spicy. It was just the right amount of heat.
Gerry Worthington
[email protected]This chili is delicious! I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
josef stephens
[email protected]This chili is amazing! It's so flavorful and the beef is so tender. I love that it's not too spicy. It's the perfect chili for a cold winter day.
Imran Karamat
[email protected]I made this chili for my family and they all loved it. Even my picky kids ate it up. I will definitely be making this again.
Rashi Jaan
[email protected]This chili is really good! I especially liked the smoky flavor from the chipotle peppers. I also liked the fact that it wasn't too spicy. It was just the right amount of heat.
Natasha Padaruth
[email protected]I've made this chili several times and it's always a hit. It's the perfect comfort food for a cold winter day. I like to serve it with cornbread and a dollop of sour cream.
myron Sherman
[email protected]This chili is delicious! The beef is so tender and the flavors are so well-balanced. I especially liked the addition of the chili powder and cumin. They really gave the chili a kick.
Thomas Cedric
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and the results are always amazing. I love that I can customize it to my liking by adding more or less of the spices.
Ashraf Muhamma
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it. I especially liked the addition of the dark chocolate. It gave the chili a really unique and delicious flavor.
Azam Boom 234
[email protected]This chili is amazing! I followed the recipe exactly and it turned out perfectly. The flavors are so rich and complex, and the beef is so tender. I will definitely be making this again and again.