CHILI CON CARNE
This hearty chili has just the right level of spice. One bite and you'll see why it's Betty's Best!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h50m
Yield 4
Number Of Ingredients 11
Steps:
- In 3-quart saucepan, cook beef, onion and garlic over medium-high heat about 8 minutes, stirring occasionally, until beef is brown; drain.
- Stir in remaining ingredients except beans. Heat to boiling. Reduce heat to low; cover and simmer 1 hour, stirring occasionally.
- Stir in beans. Heat to boiling. Reduce heat to low; simmer uncovered about 20 minutes, stirring occasionally, until desired thickness.
Nutrition Facts : Calories 390, Carbohydrate 35 g, Cholesterol 70 mg, Fat 1/2, Fiber 9 g, Protein 31 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 6 g, TransFat 1 g
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Peter Hood
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it! I'll definitely be making this again.
Gabriella Marley
[email protected]This chili is amazing! It's the perfect combination of spicy and flavorful. I love that I can customize it to my own taste by adding more or less spice.
Osman Jaspa
[email protected]I've made this chili several times now and it's always a hit. It's the perfect party food because it's easy to make and everyone loves it.
Bilan Bashka
[email protected]This chili is delicious! I love the smoky flavor from the chipotle peppers. It's the perfect comfort food for a cold winter day.
Masud Talukdar
[email protected]I'm not a big fan of chili, but this recipe is really good. The flavors are well-balanced and the beef is very tender.
Uske jh Shdf
[email protected]This chili is so easy to make and it's always delicious. I love that I can make it in my slow cooker, so I can just set it and forget it.
Rahma Cali
[email protected]I've made this chili several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Abdul Muqeem Baburi
[email protected]This is the best chili recipe I've ever tried. It's easy to make and the results are always amazing. I highly recommend it.
javeria akhlaq
[email protected]I made this chili for a party and it was a huge hit. Everyone raved about how delicious it was. I'll definitely be making this again.
Nicole Singer
[email protected]This chili is amazing! It's the perfect combination of spicy and flavorful. I love that I can customize it to my own taste by adding more or less spice.
CIROS TV
[email protected]I'm not a big fan of chili, but I really enjoyed this recipe. The flavors are well-balanced and the beef is very tender. I'll definitely be making this again.
Lilian chizoba SB
[email protected]This chili is delicious! I love the smoky flavor from the chipotle peppers. I also appreciate the fact that this recipe is not too spicy. It's perfect for a family meal.
ahmed emon
[email protected]This is my go-to chili recipe. It's always a hit with my family and friends. I love the rich and flavorful broth, and the beef is always so tender.
Jesus Coronado
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of dark chocolate, which gave it a unique and delicious flavor.
Razz Mothazz
[email protected]This chili is so easy to make and it's always a hit. I love that I can make it in my slow cooker, so I can just set it and forget it. It's also a great way to use up leftover beef.
meso Al
[email protected]I'm not a big fan of chili, but this recipe changed my mind. The combination of flavors is amazing, and the beef is so tender. I'll definitely be making this again.
Solone Malone
[email protected]This recipe is a keeper! I followed it exactly and it turned out perfectly. The chili was thick and flavorful, with just the right amount of heat. I served it with cornbread and a side salad, and it was a delicious and satisfying meal.
Md wysiam Md wysiam
[email protected]I've made this chili con carne several times now, and it's always a crowd-pleaser. It's easy to make and the ingredients are easy to find. I love that I can customize it to my own taste by adding more or less spice. It's also a great way to use up le
Nisa Krass
[email protected]This chili con carne recipe is a winner! The flavors are rich and complex, and the beef is fall-apart tender. I especially appreciate the use of dark chocolate, which adds a subtle sweetness and depth of flavor. I served it with sour cream, shredded