CHILI CON CARNE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chili con Carne image

At chili suppers, this chili con carne recipe always disappears first! It's nice at home, too, since the longer it sits in the refrigerator, the better the taste seems to get. -Janie Turner, Tuttle, Oklahoma

Provided by Taste of Home

Categories     Dinner     Lunch

Time 1h50m

Yield 10 servings ( 2 1/2 qt.)

Number Of Ingredients 16

2 pounds ground beef
2 tablespoons olive oil
2 medium onions, chopped
2 garlic cloves, minced
1 medium green pepper, chopped
1-1/2 teaspoons salt
2 tablespoons chili powder
3 teaspoons beef bouillon granules
1/8 teaspoon cayenne pepper
1/4 teaspoon ground cinnamon
1 teaspoon ground cumin
1 teaspoon dried oregano
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 cup water
1 can (16 ounces) kidney beans, rinsed and drained
Optional: Sour cream and jalapeno slices

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink, 5-7 minutes; crumble beef. Drain and set aside. , In the same pot, heat oil; saute onions until tender. Add garlic; cook 1 minute longer. Stir in the green pepper, salt, chili powder, bouillon, cayenne, cinnamon, cumin and oregano. Cook for 2 minutes, stirring until combined. , Add tomatoes and browned beef. Stir in water. Bring to a boil. Reduce heat; cover and simmer for about 1 hour. Add beans and heat through. If desired top with sour cream and jalapeno.

Nutrition Facts : Calories 264 calories, Fat 14g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 892mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 5g fiber), Protein 20g protein.

Mangoor Alam
[email protected]

I made this chili for my family last night, and they loved it! The chili was flavorful, hearty, and just the right amount of spicy. I will definitely be making this chili again.


Ayan Gillani
[email protected]

This chili is amazing! I've made it several times now, and it's always a hit. The flavors are so rich and complex, and the meat is so tender. I love that it's not too spicy, so everyone can enjoy it. Thanks for sharing this recipe!


Mr Sawood
[email protected]

I made this chili for a party last weekend, and it was a huge hit! Everyone loved it, and I got so many compliments. The chili was easy to make, and it turned out perfectly. I will definitely be making this chili again.


Keke Gem
[email protected]

This is the best chili I've ever had! I love the rich, complex flavor. The chili is hearty and filling, and it's perfect for a cold winter day. I will definitely be making this chili again.


Tauheedah Grant
[email protected]

I made this chili for my family last night, and they loved it! The chili was flavorful, hearty, and just the right amount of spicy. I will definitely be making this chili again.


Probal Biswas
[email protected]

This chili is amazing! I've made it several times now, and it's always a hit. The flavors are so rich and complex, and the meat is so tender. I love that it's not too spicy, so everyone can enjoy it. Thanks for sharing this recipe!


mikiyas solomon
[email protected]

I made this chili for a party last weekend, and it was a huge hit! Everyone loved it, and I got so many compliments. The chili was easy to make, and it turned out perfectly. I will definitely be making this chili again.


Igbinerae Success
[email protected]

This is the best chili I've ever had! I love the rich, complex flavor. The chili is hearty and filling, and it's perfect for a cold winter day. I will definitely be making this chili again.


Muna Khatiwada
[email protected]

I made this chili for my family last night, and they loved it! The chili was flavorful, hearty, and just the right amount of spicy. I will definitely be making this chili again.


Kallie Powers
[email protected]

This chili is amazing! I've made it several times now, and it's always a hit. The flavors are so rich and complex, and the meat is so tender. I love that it's not too spicy, so everyone can enjoy it. Thanks for sharing this recipe!


Qari Ilyas
[email protected]

I made this chili for a party last weekend, and it was a huge hit! Everyone loved it, and I got so many compliments. The chili was easy to make, and it turned out perfectly. I will definitely be making this chili again.


itx Nawab
[email protected]

This is the best chili I've ever had! I love the rich, complex flavor. The chili is hearty and filling, and it's perfect for a cold winter day. I will definitely be making this chili again.


Lewis Reid
[email protected]

This chili is amazing! I made it for my family last night, and they loved it. The chili was flavorful, hearty, and just the right amount of spicy. I will definitely be making this chili again.


Bibek Thapa magar
[email protected]

I love this chili! It's so easy to make, and it's always delicious. I especially love the addition of the chocolate. It gives the chili a rich, complex flavor. I've made this chili several times now, and it's always a hit with my family and friends.


Isaiah Joseph
[email protected]

This is my go-to chili recipe. I've been making it for years, and it's always a crowd-pleaser. The chili is hearty, flavorful, and just the right amount of spicy. I love to serve it with cornbread or rice.


Mahmoud Mohammed
[email protected]

I made this chili for a party last weekend, and it was a huge success! Everyone loved it, and I got so many compliments. The chili was easy to make, and it turned out perfectly. I will definitely be making this chili again.


AJ Wade
[email protected]

This chili is amazing! I've made it several times now, and it's always a hit. The flavors are so rich and complex, and the meat is so tender. I love that it's not too spicy, so everyone can enjoy it. Thanks for sharing this recipe!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #beef     #mexican     #chili     #dietary     #ground-beef     #meat     #4-hours-or-less