A totally delicious Chili Colorado that is so easy to make and with wonderful acclaim. It includes some exellent short cuts! This is spicy, rich and lip searing, but you go back for more If you can't find pico de gallo pre-made: 2 tomatoes chopped. 1 large white onion chopped. 1 chili serrano chopped. 1 jalapeno chopped. 1/2 bunch of cilantro chopped. juice of 2 limes.
Provided by davinandkennard
Categories Mexican
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown the floured beef cubes in the oil. Adding more oil as necessary. Place in an large oven safe casserole.
- Mix in the garlic, oregano, and pico de gallo.
- Cover with the red chili and enchiladas sauces.
- Taste for seasoning.
- Bring to a boil on the stove.
- Place in a pre-heated 425 degree oven cook until the sauce is reduced by half or until tender.
- Serve with rice.
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Misty Bristy
[email protected]This chili is a great way to use up leftover beef. It's also a great freezer meal.
That one Gay bixch
[email protected]This chili is the perfect comfort food. It's hearty and filling, and it always warms me up on a cold day.
Sarko Mhamad
[email protected]I'm not a huge fan of chili, but this one is really good. It's not too spicy and it has a great flavor.
Nass optojr
[email protected]This chili is a must-try! It's packed with flavor and has just the right amount of heat.
Adonai Dien
[email protected]I love this chili! It's so easy to make and it always turns out great.
Wagidoso Ramathan
[email protected]This chili is amazing! It's the perfect combination of spicy and flavorful.
Virgil Shelton
[email protected]This is the best chili I've ever had. The flavors are so complex and delicious. I highly recommend it.
Drake Martin
[email protected]I've made this chili several times now and it's always a winner. My family loves it and it's always a hit at parties.
Ali Hussen
[email protected]This chili is the real deal! It's got a nice kick to it, but it's not too spicy. The beef is tender and flavorful, and the sauce is packed with flavor.
Precious Goodness
[email protected]Just made this chili and it was a hit! The flavors were amazing and it had just the right amount of heat. I will definitely be making this again.