CHILI COLORADO
Authentic tasting chili colorado. Growing up in the southern San Joaquin valley of California, I have eaten some great Mexican food and when I moved to upstate New York, I missed the great restaurants in the valley. To cook up a little taste of home, I adapted this recipe I found in a Mexican food cook book about 15 years ago. I hope you like it! Note: I serve with cheese, sour cream, tortillas, and rice.
Provided by Dea-Termined
Categories Roast Beef
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat in oil, add water or broth, cover and simmer for 1 hour.
- Add chili powder to meat and broth.
- Mash garlic with salt to make paste.
- Heat 1 tblspn oil on medium heat in skillet and add garlic paste and onion.
- Cook onion until tender but do not brown.
- Add flour and cook until well mixed.
- Add onion mix, oregano, and cumin to meat mixture.
- Cover and simmer about 1 1/2 hours until tender. Taste and add more salt as needed.
Nutrition Facts : Calories 417, Fat 30.6, SaturatedFat 12.1, Cholesterol 104.3, Sodium 531.8, Carbohydrate 6.2, Fiber 2.2, Sugar 1.2, Protein 28.9
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Subajini Kangatharan
[email protected]I'm not sure what went wrong with my chili colorado. It turned out really bland.
Agbenouho Marcel Koukoudjoe
[email protected]This chili colorado was just okay. It wasn't bad, but it wasn't anything special either.
Swaggboy Ibra
[email protected]This chili colorado is my go-to recipe when I'm short on time. It's quick and easy to make, and it always tastes great.
Imran Hashmi
[email protected]I've made this chili colorado recipe several times and it's always a hit. It's the perfect comfort food for a cold night.
Renee Clark
[email protected]This chili colorado was a disappointment. The beef was tough and the sauce was too thin.
Patrick psalmist Praise
[email protected]I love this chili colorado recipe! It's so easy to make and always turns out delicious.
Angus Pluhar
[email protected]This chili colorado was just what I was looking for. It was hearty, flavorful, and perfect for a cold winter day.
Raymond Wasda
[email protected]This chili colorado was a bit too greasy for my taste. I think I'll try a different recipe next time.
Ranu Ranuka
[email protected]I'm not usually a fan of chili, but this chili colorado changed my mind. It was so good!
troy haight
[email protected]This chili colorado was a great way to use up some leftover chuck roast. It was easy to make and very flavorful.
royal Patterson
[email protected]I found this chili colorado to be a bit bland. It needed more seasoning.
Brandy Miller
[email protected]Not a fan of this chili colorado. The sauce was too spicy for my taste.
Md Anamul
[email protected]This chili colorado was easy to make and turned out great! I used ground beef instead of chuck roast and it was still delicious.
KELVIN KARIITHI
[email protected]I've tried many chili colorado recipes, but this one is by far the best. The ancho chiles give it a wonderful smoky flavor.
Nabina Bantawa rai
[email protected]OMG, this chili colorado is amazing! The flavor is out of this world.
Tina Izna
[email protected]This chili colorado was a hit at my dinner party! The beef was so tender and flavorful, and the sauce was the perfect balance of spicy and sweet. I'll definitely be making this again.