CHILI COCONUT CHICKEN CURRY
I came up with this the other night it was very good, my son thought it was a bit too spicy, but my hubby who is not into anything that has to much spice loved it, so I guess make your choice. I made just with Kumara as the side instead of rice but feel free to mess around with recipe.
Provided by The Flying Chef
Categories Curries
Time 55m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Cook chicken in batches until browned all over, remove and set to one side, wipe pan.
- Add onions and garlic, cook until onion is soft, add lemon grass, chili, ground coriander, juice, seeds, turmeric and sauce, cook a couple of minutes until fragrant.
- Return chicken chicken to pan with stock, sugar, milk and coconut cream, cook covered about 15-20 Min's until chicken is cooked through, remove lid about 5 Min's before the end, add bean sprouts and fresh coriander, cook remaining time without lid served with baked kumara.
- Baked Kumara.
- Peel kumara and cut in half, then slice halves into strips.
- Combine kumara, oil and seeds in a bowl. Transfer mixture to a baking dish.
- Bake, uncovered, in a hot oven 10 Min's (200c) Turn heat down to moderate (180c)for a further 15 Min's of until kumara is tender.
- To Serve: Place spoonfuls of chicken on a plate and serve kumara on the side.
- You can also serve with brown rice if desired, we try to limit our carbs so the kumara is plenty for us.
Nutrition Facts : Calories 1056, Fat 54.3, SaturatedFat 29.3, Cholesterol 160, Sodium 564.5, Carbohydrate 84.9, Fiber 8.6, Sugar 44, Protein 59.7
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Zubair zubair khan
[email protected]I loved this recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Maxwell Precious
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Wedad Fathi
[email protected]I've made this recipe several times and it's always a hit. The flavors are amazing and the chicken is always cooked perfectly.
future turner
[email protected]This recipe was easy to follow and the results were amazing. The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Arun
[email protected]I loved this recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sontu Das
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Patricia Abban
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is so flavorful and the chicken is always cooked perfectly.
Ryan Dave Malicay
[email protected]This recipe was easy to follow and the results were delicious. The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Austin Potts
[email protected]I made this for dinner last night and it was a hit! My family loved it. The flavors were amazing and the chicken was so tender. I will definitely be making this again.
Alif Mia
[email protected]This was a delicious and easy recipe to follow. I used chicken thighs instead of breasts and it turned out great. The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this again!