CHILI COCONUT CHICKEN CURRY

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Chili Coconut Chicken Curry image

I came up with this the other night it was very good, my son thought it was a bit too spicy, but my hubby who is not into anything that has to much spice loved it, so I guess make your choice. I made just with Kumara as the side instead of rice but feel free to mess around with recipe.

Provided by The Flying Chef

Categories     Curries

Time 55m

Yield 4 serving(s)

Number Of Ingredients 18

olive oil
1 kg chicken breast, sliced into strips
2 medium onions, sliced
3 garlic cloves, crushed
1 tablespoon chopped fresh lemongrass
2 teaspoons red chili pepper flakes
1 teaspoon ground coriander
1 teaspoon cumin seed
1 teaspoon turmeric
2 teaspoons fish sauce
1 teaspoon chicken stock
250 ml coconut milk
200 ml coconut cream
1 1/2-2 tablespoons fresh coriander, chopped finely
120 g bean sprouts
800 g kumara
2 tablespoons olive oil
1 1/2 teaspoons cumin seeds

Steps:

  • Cook chicken in batches until browned all over, remove and set to one side, wipe pan.
  • Add onions and garlic, cook until onion is soft, add lemon grass, chili, ground coriander, juice, seeds, turmeric and sauce, cook a couple of minutes until fragrant.
  • Return chicken chicken to pan with stock, sugar, milk and coconut cream, cook covered about 15-20 Min's until chicken is cooked through, remove lid about 5 Min's before the end, add bean sprouts and fresh coriander, cook remaining time without lid served with baked kumara.
  • Baked Kumara.
  • Peel kumara and cut in half, then slice halves into strips.
  • Combine kumara, oil and seeds in a bowl. Transfer mixture to a baking dish.
  • Bake, uncovered, in a hot oven 10 Min's (200c) Turn heat down to moderate (180c)for a further 15 Min's of until kumara is tender.
  • To Serve: Place spoonfuls of chicken on a plate and serve kumara on the side.
  • You can also serve with brown rice if desired, we try to limit our carbs so the kumara is plenty for us.

Nutrition Facts : Calories 1056, Fat 54.3, SaturatedFat 29.3, Cholesterol 160, Sodium 564.5, Carbohydrate 84.9, Fiber 8.6, Sugar 44, Protein 59.7

Zubair zubair khan
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I loved this recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Maxwell Precious
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This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.


Wedad Fathi
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I've made this recipe several times and it's always a hit. The flavors are amazing and the chicken is always cooked perfectly.


future turner
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This recipe was easy to follow and the results were amazing. The chicken was tender and the sauce was flavorful. I will definitely be making this again.


Arun
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I loved this recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Sontu Das
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This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.


Patricia Abban
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I've made this recipe several times and it's always a crowd-pleaser. The sauce is so flavorful and the chicken is always cooked perfectly.


Ryan Dave Malicay
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This recipe was easy to follow and the results were delicious. The chicken was tender and the sauce was flavorful. I will definitely be making this again.


Austin Potts
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I made this for dinner last night and it was a hit! My family loved it. The flavors were amazing and the chicken was so tender. I will definitely be making this again.


Alif Mia
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This was a delicious and easy recipe to follow. I used chicken thighs instead of breasts and it turned out great. The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this again!