CHILI CHOCOLATE LAVA CAKES
Steps:
- Preheat oven to 400 degrees. Generously butter 6 cups of a standard muffin tin. Dust with granulated sugar, and tap out excess. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and granulated sugar until fluffy. Add eggs one at a time, beating well after each addition. With the mixer on low speed, beat in flour and salt until just combined. Beat in chocolate until just combined. Divide batter evenly among prepared muffin cups. Place muffin tin on a baking sheet; bake just until tops of the cakes no longer jiggle when the pan is lightly shaken, 8 to 10 minutes. Remove from oven; let stand 10 minutes. To serve, turn out cakes, and place on serving plates, bottom sides up. Dust with confectioners' sugar, and serve with whipped cream, if desired.
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Wawas Waza
[email protected]I'll be making these cakes again for sure!
Juial Rana
[email protected]These cakes were delicious! I would definitely recommend them to others.
Noni Win
[email protected]Overall, I thought these cakes were pretty good. I would definitely make them again, but I might adjust the amount of chili powder.
Dupro
[email protected]The cakes were a little too spicy for my taste, but I think that's just a personal preference.
livhadi Victor
[email protected]I had a little trouble getting the cakes out of the ramekins, but I eventually managed it.
Samir Munshi
[email protected]These cakes are a bit time-consuming to make, but they're worth the effort.
Mohammad Kamil
[email protected]I'm not a big fan of chocolate, but I really enjoyed these cakes. The chili flavor was subtle and it didn't overpower the chocolate.
yeah ok
[email protected]I made these cakes for my husband's birthday and he loved them! He said they were the best chocolate cakes he's ever had.
Lilann Downs
[email protected]These cakes are so rich and decadent, you only need a small piece to satisfy your sweet tooth.
Igny Hy
[email protected]I added a scoop of vanilla ice cream on top of each cake and it was heavenly.
Sahil Bilag
[email protected]I substituted almond milk for the regular milk and they still turned out great!
Mian Aizaz Shah
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Sagor Biswas
[email protected]These cakes are perfect for a special occasion or a romantic dinner. They're sure to impress your guests.
Flo Mka
[email protected]I wasn't sure how the chili and chocolate would taste together, but I was pleasantly surprised. The flavors complemented each other perfectly.
Mafish Junior
[email protected]The cakes were easy to make and didn't take too long. I'll definitely be making them again.
Jason Nani
[email protected]I've never had a chili chocolate lava cake before, but I'm so glad I tried this recipe! It was absolutely amazing.
Dirk Lourens
[email protected]I made these cakes for a party and they were a huge success! Everyone loved them.
Aakyanchha Magar
[email protected]These chili chocolate lava cakes were a hit with my family! The combination of chocolate and chili was unique and delicious, and the cakes were perfectly gooey in the center.