CHILI CHOCOLATE BARK
Steps:
- Prepare 11"x7"x2" bake pan by covering bottom with wax paper. Melt all ingredients in a double-boiler until melted and smooth. Pour into prepared bake pan, smooth with small rubber spatula and sprinkle extra crushed chili on top for garnish. Refrigerate 2 hours or until firm. Slice or break into pieces. Store in an airtight container in refrigerator up to two weeks. Per piece: 70 calories, 4.5g fat, 3g saturated fat, 0mg cholesterol, 9g carbohydrates, 1 g fibre, 8g sugars
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Alo Islam
[email protected]This bark is so delicious, I can't get enough of it!
Dj Sham
[email protected]This bark is the perfect balance of sweet and spicy. It's sure to be a hit at your next party.
Levi gaming
[email protected]I love how easy this recipe is to make. It's perfect for a last-minute treat.
Itfal Khan
[email protected]This bark is the perfect treat for a party or a movie night.
Karen Campbell
[email protected]I'm so glad I found this recipe. It's the best chili chocolate bark I've ever had.
Nayem Khan
[email protected]This bark is the perfect gift for any chocolate lover.
Zaki
[email protected]I love the way the chili and chocolate flavors complement each other in this bark.
Hibatulla Suberu
[email protected]This bark is so addictive! I can't stop eating it.
SINCERE JOHNSON
[email protected]I've made this bark several times and it's always a hit. It's the perfect balance of sweet and spicy.
Tony Ssemujju
[email protected]This is my go-to recipe for chili chocolate bark. It's always a crowd-pleaser.
Simplode
[email protected]I love how easy this recipe is to make. I can always count on it to turn out perfect.
Haroon Ali
[email protected]This bark is the perfect combination of sweet, spicy, and crunchy. It's the perfect treat for a party or a movie night.
Md milon Khan
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The chili flavor is subtle and it pairs perfectly with the chocolate.
Aida Makubeli
[email protected]This is the best chili chocolate bark I've ever had. I highly recommend it.
Khan Shaan
[email protected]I added a little bit of cayenne pepper to my bark for an extra kick. It was delicious!
Sujan Jamalpur
[email protected]This bark is so easy to make and it's the perfect treat for any occasion.
Sumi Rani Roy
[email protected]I love that this recipe uses dark chocolate. It gives the bark a rich, decadent flavor.
Boulevard Tower
[email protected]The perfect balance of sweet and spicy. I will definitely be making this again.
shreen mostafa mostafa
[email protected]I've never made chocolate bark before, but this recipe was so easy to follow. It turned out great!
Oilfield Soldier
[email protected]This chili chocolate bark was a hit at my party! Everyone loved the combination of sweet and spicy.