CHILI CHICKEN WINGS

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Chili Chicken Wings image

Frequent basting makes these chicken wings shine!

Provided by Sheila Lukins

Categories     Chicken

Number Of Ingredients 13

For the sauce:
1 1/2 cups rice or cider vinegar
1 cup sugar
3/4 cup ketchup
6 tablespoons Chinese plum sauce
1 tablespoon hoisin sauce
2 tablespoons finely chopped garlic
2 tablespoons (or to taste) finely chopped fresh red, jalapeño or serrano chili, with seeds
3 tablespoons finely minced fresh ginger
1 teaspoon salt, or to taste
1 tablespoon cornstarch mixed with 1 tablespoon cold water
30 chicken wings (tips removed), rinsed and patted dry
2 tablespoons chopped cilantro, for garnish

Steps:

  • 1. Prepare the sauce: Combine all the sauce ingredients in a small, heavy saucepan. Bring to a boil over medium-high heat, reduce to medium-low and simmer, stirring constantly to blend the flavors, about 5 minutes. Remove from the heat and cool to room temperature. Puree in a food processor until nearly smooth. (Makes 3 cups.) Store, covered, in the refrigerator for up to 2 weeks.
  • 2. Preheat the oven to 350ºF.
  • 3. Using a sharp knife, separate the chicken wings at the joint. Set aside.
  • 4. Place the chicken wings in a large bowl and toss well with 1 1/2 cups of the sauce. Lay the chicken wings in a single layer on 2 or 3 baking sheets (do not overcrowd them). Bake for 45 to 50 minutes, basting once or twice with additional sauce. Place the wings on a platter, sprinkle with cilantro and serve.

Aqsa Shahzad
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I'm not a big fan of chicken wings, but I really enjoyed these chili chicken wings. They were flavorful and juicy.


Tiktok User
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These chili chicken wings were a great way to use up some leftover chicken. They were easy to make and tasted great.


Daniel peter
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I followed the recipe exactly and the chili chicken wings turned out perfectly. I will definitely be making them again.


Melodie Bales
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The chili chicken wings were good, but I think I would have liked them better if they were baked instead of fried.


Bryan Rambaran
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These chili chicken wings were a bit too spicy for me, but my husband loved them.


Official Beat Studios (Pramosh Fernando)
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I love the combination of sweet and spicy in these chili chicken wings. They're the perfect party food.


Ayana Mekonen
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These wings were so easy to make and they tasted amazing. I will definitely be making them again.


Sarah Harris
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The chili chicken wings were delicious! The sauce was perfectly sweet and spicy.


Sahan Dhananjaya
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I've never been a big fan of chicken wings, but these chili chicken wings changed my mind. They were so flavorful and juicy.


Ronald Summons
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These chili chicken wings were a huge hit at my party! They were so easy to make and everyone loved them.