CHILI CHICKEN WINGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chili Chicken Wings image

Frequent basting makes these chicken wings shine!

Provided by Sheila Lukins

Categories     Chicken

Number Of Ingredients 13

For the sauce:
1 1/2 cups rice or cider vinegar
1 cup sugar
3/4 cup ketchup
6 tablespoons Chinese plum sauce
1 tablespoon hoisin sauce
2 tablespoons finely chopped garlic
2 tablespoons (or to taste) finely chopped fresh red, jalapeño or serrano chili, with seeds
3 tablespoons finely minced fresh ginger
1 teaspoon salt, or to taste
1 tablespoon cornstarch mixed with 1 tablespoon cold water
30 chicken wings (tips removed), rinsed and patted dry
2 tablespoons chopped cilantro, for garnish

Steps:

  • 1. Prepare the sauce: Combine all the sauce ingredients in a small, heavy saucepan. Bring to a boil over medium-high heat, reduce to medium-low and simmer, stirring constantly to blend the flavors, about 5 minutes. Remove from the heat and cool to room temperature. Puree in a food processor until nearly smooth. (Makes 3 cups.) Store, covered, in the refrigerator for up to 2 weeks.
  • 2. Preheat the oven to 350ºF.
  • 3. Using a sharp knife, separate the chicken wings at the joint. Set aside.
  • 4. Place the chicken wings in a large bowl and toss well with 1 1/2 cups of the sauce. Lay the chicken wings in a single layer on 2 or 3 baking sheets (do not overcrowd them). Bake for 45 to 50 minutes, basting once or twice with additional sauce. Place the wings on a platter, sprinkle with cilantro and serve.

Aqsa Shahzad
[email protected]

I'm not a big fan of chicken wings, but I really enjoyed these chili chicken wings. They were flavorful and juicy.


Tiktok User
[email protected]

These chili chicken wings were a great way to use up some leftover chicken. They were easy to make and tasted great.


Daniel peter
[email protected]

I followed the recipe exactly and the chili chicken wings turned out perfectly. I will definitely be making them again.


Melodie Bales
[email protected]

The chili chicken wings were good, but I think I would have liked them better if they were baked instead of fried.


Bryan Rambaran
[email protected]

These chili chicken wings were a bit too spicy for me, but my husband loved them.


Official Beat Studios (Pramosh Fernando)
[email protected]

I love the combination of sweet and spicy in these chili chicken wings. They're the perfect party food.


Ayana Mekonen
[email protected]

These wings were so easy to make and they tasted amazing. I will definitely be making them again.


Sarah Harris
[email protected]

The chili chicken wings were delicious! The sauce was perfectly sweet and spicy.


Sahan Dhananjaya
[email protected]

I've never been a big fan of chicken wings, but these chili chicken wings changed my mind. They were so flavorful and juicy.


Ronald Summons
[email protected]

These chili chicken wings were a huge hit at my party! They were so easy to make and everyone loved them.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »