Instead of ordinary bread crumbs, seasoned crushed corn chips coat these slightly crunchy chicken fingers. If your family likes food with some heat, use the full 1-1/2 teaspoons of chili powder. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a shallow bowl, combine the first 8 ingredients. In another shallow bowl, beat egg. Dip chicken in egg, then roll in corn chip mixture. , In a large skillet, cook half of the chicken in 2 tablespoons butter for 8-10 minutes or until the meat is no longer pink. Repeat with remaining chicken and butter.
Nutrition Facts : Calories 265 calories, Fat 12g fat (6g saturated fat), Cholesterol 119mg cholesterol, Sodium 381mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 25g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #poultry #american #southwestern-united-states #easy #potluck #picnic #chicken #meat #chicken-breasts #to-go #3-steps-or-less
You'll also love
Tigerleon10 Wltn
[email protected]This recipe is a great way to use up leftover chicken. I used leftover roasted chicken and it worked perfectly. The sauce was flavorful and the chicken was tender. I served it over rice and it was a delicious meal.
Tasin Mollha
[email protected]This dish is perfect for a quick and easy weeknight meal. The chicken cooks quickly and the sauce is easy to make. I served it with rice and it was a delicious and satisfying meal.
Eshwer Das
[email protected]This recipe is a great way to get your kids to eat their vegetables. The chicken strips are a fun way to serve vegetables, and the sauce is flavorful enough to keep them interested.
van mi4000
[email protected]I made this dish for a party and it was a huge success! The chicken strips were a hit with everyone, and the sauce was perfect for dipping. I will definitely be making this again.
Haider jan
[email protected]This recipe is a great way to use up leftover chicken. I used leftover roasted chicken and it worked perfectly. The sauce was flavorful and the chicken was tender. I served it over rice and it was a delicious meal.
Gcobakazi DAMBUZA
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The chicken was tender and the sauce was flavorful. I served it with mashed potatoes and green beans, and it was a great meal.
Naftali gill
[email protected]This dish is perfect for a quick and easy weeknight meal. The chicken cooks quickly and the sauce is easy to make. I served it with rice and it was a delicious and satisfying meal.
munirat muhammed
[email protected]This recipe is a great way to get your kids to eat their vegetables. The chicken strips are a fun way to serve vegetables, and the sauce is flavorful enough to keep them interested.
Arif Gazi
[email protected]I made this dish exactly as the recipe stated and it turned out perfect! The chicken was tender and juicy, and the sauce was flavorful and slightly spicy. I served it with rice and steamed broccoli, and it was a great meal.
Rasheed Onile
[email protected]This recipe is a great way to use up leftover chicken. I used rotisserie chicken and it worked perfectly. The sauce was flavorful and the chicken was tender. I served it over rice and it was a delicious meal.
Junaid Khan
[email protected]I made this dish for a party and it was a huge success! The chicken strips were a hit with everyone, and the sauce was perfect for dipping. I will definitely be making this again.
Abdela Kasim Ahmed
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was crispy and the sauce was flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Pond Creatures
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The chicken was tender and the sauce was flavorful without being too spicy. I served it with rice and steamed broccoli, and it was a great meal.
Akpobosam Samuel
[email protected]I made this dish last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. The sauce was flavorful and had just the right amount of heat. I will definitely be making this again.
Gulsherkhan Kawga
[email protected]This chili chicken strips recipe is a keeper! The chicken was so tender and juicy, and the sauce was flavorful and slightly spicy. I served it over rice, and it was a hit with my family.