CHILI CHICKEN SOUP WITH CILANTRO DUMPLINGS
Back in 2009 I was given an honorable mention in the Bisquick contest with this soup.
Provided by G F
Categories Chicken Soups
Time 50m
Number Of Ingredients 11
Steps:
- 1. In 3-quart saucepan, heat oil over medium heat. Cook chicken, onion, chili powder and salt in oil, stirring frequently, until chicken is browned.
- 2. Stir in broth. Heat to boiling; reduce heat to medium. Simmer uncovered 5 minutes.
- 3. Meanwhile, in medium bowl, mix Bisquick mix and milk until soft dough forms. Fold in cilantro, cumin and jalapeno.
- 4. Drop dough by 10 spoonfuls onto simmering soup. Cook uncovered 10 minutes. Cover; cook 10 minutes longer.
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Greg Downs
[email protected]This was a great recipe. The soup was easy to make and the dumplings were delicious.
Bassem Elalfy
[email protected]This soup is perfect for a cold winter day. The dumplings are so fluffy and the soup is so flavorful.
Sadiyo Mahad
[email protected]I've never had chili chicken soup before, but this recipe was amazing. The dumplings were the perfect addition.
B D DEWAN
[email protected]This soup was a bit too spicy for me, but my husband loved it. The dumplings were delicious.
Nobuhle Nene
[email protected]I wasn't sure about the cilantro dumplings at first, but they were actually really good. The soup was also very flavorful.
Jacob Mains
[email protected]This soup is a must-try for any chili lover. The dumplings are the perfect addition and really make the dish.
Shop Shop
[email protected]Overall, a great soup. I would definitely make it again.
Junica Samanta Duncan
[email protected]The soup was delicious, but the dumplings were a bit too doughy for my taste.
CoFF3e Vr
[email protected]This soup was easy to make and packed with flavor. The dumplings were a nice touch and added a bit of substance to the soup.
Thandi Norah
[email protected]I've made this soup a few times now and it's always a crowd-pleaser. The dumplings are especially delicious.
Muhammad Wazir
[email protected]This soup was a hit! The flavors were perfectly balanced and the dumplings were light and fluffy. I added a bit of extra spice with some cayenne pepper and it was perfect for a cold winter night.