CHILI CHICKEN PASTA TOPPER
Make and share this Chili Chicken Pasta Topper recipe from Food.com.
Provided by RecipeNut
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In medium skillet over medium-high heat, heat oil.
- Add chicken and cook until browned, stirring often.
- ADD soup, milk, cheese, chili powder and garlic powder and heat through, stirring often.
- Serve over pasta.
- Notes: Cut raw chicken on a smooth, easy to clean surface, or on disposable plastic or paper.
- When through, be sure to wash your hands and all surfaces and utensils in contact with the raw chicken with hot water and anti-bacterial soap.
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Md Rahem
[email protected]This was so easy to make and it tasted amazing. I will definitely be making this again.
alf
[email protected]I'm not a huge fan of chili, but this dish was actually really good. The chicken was tender and the sauce was flavorful without being too spicy.
Benedict Odion
[email protected]Overall, this was a good dish. The chicken was cooked perfectly and the sauce was flavorful. I would definitely make it again.
Shirshal Magrati
[email protected]This dish was a bit too spicy for me, but my husband loved it. I think next time I'll use less chili powder.
M.L. C
[email protected]Meh.
Surya Khanal
[email protected]This was a great recipe. I made it for my family and they loved it. The chicken was so tender and the sauce was delicious.
Tanvir Shakib
[email protected]I thought the sauce was a little bland. I added some garlic and onion powder to give it more flavor.
Mathias Plaza
[email protected]Not bad!
Natasha Amar-Ojok
[email protected]This dish was easy to make and tasted amazing. I added a little bit of extra chili powder to give it a bit more heat. Will definitely be making this again!
Bernice Johnson
[email protected]This chili chicken pasta topper was a hit! The chicken was tender and flavorful, and the sauce was just the right amount of spicy. I served it over pasta, but it would also be great on rice or potatoes.