CHILI-CHICKEN MAC AND CHEESE
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain, rinse under cold water and return to the pot. Toss with 1/4 cup milk. Top with the cheese and chicken (do not stir).
- Meanwhile, melt 1 tablespoon butter in a large skillet over medium-high heat. Add the scallions, chili powder, 1 teaspoon salt and a few grinds of pepper. Cook, stirring, 2 minutes. Add half of the pico de gallo. Cook, stirring, until the scallions soften, 2 to 3 minutes.
- Reduce the heat to medium. Add the remaining 2 tablespoons butter and swirl to melt. Sprinkle in the flour; cook, stirring, until a paste forms, about 1 minute. Gradually stir in the broth and the remaining 1 cup milk. Bring to a simmer; cook, stirring occasionally, until thick enough to coat the back of a spoon, about 6 minutes.
- Add the sauce to the pot with the pasta. Cook over medium heat, stirring, until the cheese melts, about 3 minutes; season with salt and pepper. Top with the remaining 1/2 cup pico de gallo.
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Sarita Majhi
[email protected]I'm not a huge fan of chili, but I loved this recipe! The chicken was cooked perfectly and the sauce was flavorful without being too spicy.
Vsosv Ahmed
[email protected]This dish was easy to make and very delicious. I would recommend it to anyone who loves chili and mac and cheese.
Oluremi Joshua
[email protected]I followed the recipe exactly and it turned out great! The chicken was tender and juicy, the sauce was flavorful, and the mac and cheese was creamy and cheesy. I will definitely be making this again!
Ramsey Hendry
[email protected]This recipe was a little too bland for my taste. I would recommend adding more spices to the chili sauce.
Treasuremolly Uwem
[email protected]I'm not a huge fan of chili, but I loved this recipe! The chicken was cooked perfectly and the sauce was flavorful without being too spicy.
Md masud Rana
[email protected]This dish was easy to make and very delicious. I would recommend it to anyone who loves chili and mac and cheese.
Silas King
[email protected]I'm a huge fan of chili and mac and cheese, and this recipe did not disappoint! The chicken was cooked perfectly, the sauce was flavorful, and the mac and cheese was creamy and cheesy. I would definitely recommend this recipe to anyone who loves comf
Destiny Dale
[email protected]This recipe was a little too bland for my taste. I would recommend adding more spices to the chili sauce.
Puran Kumar
[email protected]I'm not a huge fan of chili, but I loved this recipe! The chicken was cooked perfectly and the sauce was flavorful without being too spicy.
Raaz KsRi
[email protected]This dish was easy to make and very delicious. I would recommend it to anyone who loves chili and mac and cheese.
Sayed Miah
[email protected]I followed the recipe exactly and it turned out great! The chicken was tender and juicy, the sauce was flavorful, and the mac and cheese was creamy and cheesy. I will definitely be making this again!
Lusikelelo Cetyiwe
[email protected]This recipe was a little too bland for my taste. I would recommend adding more spices to the chili sauce.
Bimala Thakali
[email protected]I'm not a huge fan of chili, but I loved this recipe! The chicken was cooked perfectly and the sauce was flavorful without being too spicy.
Mummy Mumm
[email protected]This dish was easy to make and very delicious. I would recommend it to anyone who loves chili and mac and cheese.
Sanath Chaminda
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more spice to the chili sauce.
Hayly Tejada
[email protected]This chili chicken mac and cheese was a hit with my family! The chicken was tender and juicy, the sauce was flavorful, and the mac and cheese was creamy and cheesy. Will definitely be making this again!