CHILI CHICKEN ENCHILADAS
This meal's a great way to use up leftover cooked chicken, and a wonderful pick-me-up to take to friends who need a little help. -Alicia Johnson, Hillsboro, Oregon
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Mix first four ingredients until smooth., In a small saucepan, heat butter over medium-high heat; saute onion until tender. Add garlic; cook and stir 1 minute. Stir in chilies and flour mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from heat; stir in 1/2 cup cheese and sour cream until cheese is melted. , In a bowl, mix chicken with 3/4 cup sauce. Place 1/2 cup mixture on each tortilla; roll up and place in a greased 11x7-in. baking dish, seam side down. Top with remaining sauce., Bake, uncovered, 20 minutes. Sprinkle with remaining cheese; bake, uncovered, until cheese is melted, 5-10 minutes. If desired, serve with toppings.
Nutrition Facts : Calories 514 calories, Fat 26g fat (13g saturated fat), Cholesterol 103mg cholesterol, Sodium 855mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 2g fiber), Protein 34g protein.
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Omukukunavu Kaaka
[email protected]I'm not a huge fan of chili, but I really enjoyed these enchiladas. The chicken was tender and the enchilada sauce was flavorful without being too spicy. I would definitely make this recipe again.
Huzaifa Nadir
[email protected]The enchiladas were delicious! The chicken was tender and juicy, and the enchilada sauce was flavorful and creamy. I would definitely make this recipe again.
zoha usman
[email protected]I made these enchiladas for my family and they loved them! The chili chicken filling was flavorful and juicy, and the enchilada sauce was creamy and cheesy. I will definitely be making this recipe again.
Keya Akter
[email protected]These enchiladas were easy to make and turned out great! The chili chicken filling was flavorful and the enchilada sauce was creamy and cheesy. I would definitely recommend this recipe to others.
shauket aliazeem
[email protected]I followed the recipe exactly and the enchiladas turned out great! The chili chicken filling was flavorful and the enchilada sauce was creamy and cheesy. I will definitely be making this recipe again.
Morleny Sheriff
[email protected]These enchiladas were delicious! The chicken was cooked perfectly and the enchilada sauce was creamy and cheesy. I would definitely recommend this recipe to others.
Krystal Wilson
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them. I especially liked the fact that they were easy to make and didn't require a lot of ingredients.
Minu Akther
[email protected]These enchiladas were a hit with my family! Everyone loved them. I especially liked the fact that they were easy to make and didn't require a lot of ingredients.
yousif Baloch883
[email protected]I'm not a huge fan of chili, but I really enjoyed these enchiladas. The chicken was tender and the enchilada sauce was flavorful without being too spicy. I would definitely make this recipe again.
Noleen Banda
[email protected]The enchiladas were delicious! The chicken was tender and juicy, and the enchilada sauce was flavorful and creamy. I would definitely make this recipe again.
Ashanti Smith
[email protected]I made these enchiladas for my family and they loved them! The chili chicken filling was flavorful and juicy, and the enchilada sauce was creamy and cheesy. I will definitely be making this recipe again.
Waleed Abrahams
[email protected]These enchiladas were easy to make and turned out great! The chili chicken filling was flavorful and the enchilada sauce was creamy and cheesy. I would definitely recommend this recipe to others.
Namutebi Fatuma
[email protected]I followed the recipe exactly and the enchiladas turned out great! The chili chicken filling was flavorful and the enchilada sauce was creamy and cheesy. I will definitely be making this recipe again.
Abidur Rahman
[email protected]These enchiladas were delicious! The chicken was cooked perfectly and the enchilada sauce was creamy and cheesy. I would definitely recommend this recipe to others.
Sniper Monkey
[email protected]I'm not a huge fan of chili, but I really enjoyed these enchiladas. The chicken was tender and the enchilada sauce was flavorful without being too spicy. I would definitely make this recipe again.
MAH_ST_1AHMED NO1V1
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them. I especially liked the fact that they were easy to make and didn't require a lot of ingredients.
Bashir Agha
[email protected]These enchiladas were a hit with my family! The chili chicken filling was flavorful and juicy, and the enchilada sauce was creamy and cheesy. I will definitely be making this recipe again.