CHILI CHEESE TURNOVERS
In Hemet, California, Margaret Wilson serves these stuffed pockets with a creamy dipping sauce. "They're a great grab-and-go lunch or even a hearty late-night snack," she writes. Using tubes of refrigerated dough keeps the preparation quick.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- On a lightly floured surface, press pizza dough into two 12-inch squares. Cut each into four 6-inch squares. , In a large bowl, combine the cheese, chili and beans. Spoon 1/2 cup in the center of each square. Fold dough diagonally over filling; press edges to seal., Place in two greased 15x10x1-in. baking pans. Bake at 425° for 13-18 minutes or until golden brown. Cool for 5 minutes. , Meanwhile, in a small bowl, combine tomatoes and sour cream. Serve with turnovers.
Nutrition Facts : Calories 412 calories, Fat 18g fat (10g saturated fat), Cholesterol 52mg cholesterol, Sodium 1249mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 6g fiber), Protein 19g protein.
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Jeevan Laxmi
[email protected]These turnovers were a bit too greasy for my taste. The dough was also a bit too thick.
Jadda Akoy
[email protected]I'm a huge fan of chili cheese turnovers, and these did not disappoint. The dough was flaky and the filling was cheesy and flavorful.
Dauda Hamzat
[email protected]These turnovers were okay. The dough was a little dry, but the filling was good.
Sara Bekrattou
[email protected]I was so excited to try these turnovers, but I was disappointed. The dough was tough and the filling was bland.
Mohsan
[email protected]These turnovers were delicious! I made them for my family and they were a big hit. The dough was flaky and the filling was cheesy and flavorful.
Maisha Akter
[email protected]I've made these turnovers several times now and they're always a hit. They're easy to make and everyone loves them.
Me Rakib Islam
[email protected]These turnovers were a bit too greasy for my taste. The dough was also a bit too thick.
Alisia Coroviac
[email protected]I'm a huge fan of chili cheese turnovers, and these did not disappoint. The dough was flaky and the filling was cheesy and flavorful.
Tsebay Tsebay
[email protected]These turnovers were okay. The dough was a little dry, but the filling was good.
Nitesh Pandit
[email protected]I was so excited to try these turnovers, but I was disappointed. The dough was tough and the filling was bland.
Luke Koerner
[email protected]These turnovers were delicious! I made them for my family and they were a big hit. The dough was flaky and the filling was cheesy and flavorful.
Joseph K Cobbinah
[email protected]I've made these turnovers several times now and they're always a hit. They're easy to make and everyone loves them.
Dawood Gill
[email protected]These turnovers were a bit too greasy for my taste. The dough was also a bit too thick.
Lee Thatcher
[email protected]I'm a huge fan of chili cheese turnovers, and these did not disappoint. The dough was flaky and the filling was cheesy and flavorful.
jackson steele
[email protected]These turnovers were okay. The dough was a little dry, but the filling was good.
Sun
[email protected]I was so excited to try these turnovers, but I was disappointed. The dough was tough and the filling was bland.
Md Mofizul Islam
[email protected]These turnovers were delicious! I made them for my family and they were a big hit. The dough was flaky and the filling was cheesy and flavorful.
IZZY AFGHAN
[email protected]I've made these turnovers several times now and they're always a crowd-pleaser. The filling is cheesy and flavorful, and the dough is flaky and golden brown.
Ede Peter
[email protected]These chili cheese turnovers were a hit at my party! They were easy to make and everyone loved them.