CHILI CHEESE TART
"When I fix this flavorful appetizer, I have to keep an eye out for sneaky fingers," informs Rachel Nash from Pascagoula, Mississippi. "My family just can't resist sampling the cheesy wedges. They're delicious topped with salsa and sour cream."
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 10-14 servings.
Number Of Ingredients 6
Steps:
- Place one sheet of pie pastry on an ungreased pizza pan or baking sheet. Sprinkle chilies and cheeses over pastry to within 1/2 in. of edges. Top with remaining pastry; seal edges and prick top with a fork., Sprinkle with chili powder. Bake at 450° for 10-15 minutes or until golden brown. Cool for 10 minutes before cutting into wedges. Serve with salsa and sour cream.
Nutrition Facts : Calories 196 calories, Fat 13g fat (7g saturated fat), Cholesterol 21mg cholesterol, Sodium 237mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
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Oluwanifemi Adetiba
[email protected]This tart was easy to make and turned out so delicious. The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the addition of the green onions, which added a nice pop of color and flavor.
Medinah Adejumoke
[email protected]I made this tart for a party and it was a hit! Everyone loved it. The crust was flaky and the filling was cheesy and flavorful. I will definitely be making this again.
Raj Jirel
[email protected]This tart was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the addition of the green onions, which added a nice pop of color and flavor.
nix lever
[email protected]I made this tart for my family and they loved it! The crust was flaky and the filling was cheesy and flavorful. I will definitely be making this again.
Mitchell Schubbe
[email protected]This tart was easy to make and turned out so delicious. The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the addition of the green onions, which added a nice pop of color and flavor.
Sandeep Yadav
[email protected]I've made this tart several times now and it's always a hit. The crust is flaky and the filling is creamy and flavorful. I love the addition of the green onions, which add a nice pop of color and flavor.
Amy Klink
[email protected]I made this tart for a party and it was a hit! Everyone loved it. The crust was flaky and the filling was cheesy and flavorful. I will definitely be making this again.
Rehan Saleem
[email protected]This tart was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the addition of the green onions, which added a nice pop of color and flavor.
latasha daniels
[email protected]I made this tart for my family and they loved it. The crust was flaky and the filling was cheesy and flavorful. I will definitely be making this again.
Faith Ntat
[email protected]This recipe is a keeper! The tart was easy to make and turned out so delicious. The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the addition of the green onions, which added a nice pop of color and flavor.
Max maraj
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it! The cheese was gooey and melted, and the chili was flavorful and hearty. I will definitely be making this again.
Bipu Op
[email protected]I've tried many chili cheese tart recipes, but this one is by far the best. The instructions were clear and easy to follow, and the tart turned out perfectly. I highly recommend this recipe!
Jay Talley
[email protected]This chili cheese tart was a hit at my party! The combination of flavors was perfect and the crust was flaky and delicious. I will definitely be making this again.