CHILI CHEESE STRATA
Steps:
- Place bread cubes evenly in a greased 2-qt. shallow baking dish. Sprinkle with 1 cup cheese. Pour salsa over cheese; set aside. In a blender, combine eggs, soup, milk, onion and Worcestershire sauce; pour over bread mixture. Sprinkle with remaining cheese. Cover and refrigerate for 6 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 327 calories, Fat 16g fat (9g saturated fat), Cholesterol 149mg cholesterol, Sodium 952mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein.
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Sajad Kalhoro
skalhoro13@aol.comThis chili cheese strata is a great way to impress your guests. It's elegant and delicious.
Eliza Keller
eliza.k26@hotmail.comI love that this chili cheese strata is so easy to make. It's perfect for a busy weeknight meal.
David Major
m_d91@yahoo.comThis chili cheese strata is the perfect comfort food. It's warm, cheesy, and satisfying.
Johanna Mahlotja
johanna.mahlotja@yahoo.comI'm not usually a fan of strata, but this chili cheese strata was amazing! It was so cheesy and flavorful.
John William
john.william@gmail.comThis chili cheese strata is a great way to use up leftover chili. It's also a great make-ahead breakfast or lunch.
Hm sumon Islam
islamh@gmail.comI love that this recipe is so versatile. You can use any type of chili you like and you can add in other ingredients like chopped vegetables or cooked meat.
Ramadhin Kurmi
k53@gmail.comThis chili cheese strata is a great recipe for a casual brunch or lunch. It's easy to make and always a hit with my guests.
Rj Ahmed
a-r@aol.comI followed the recipe exactly, but my strata didn't turn out as cheesy as I thought it would. I'm not sure what I did wrong.
Sydff Erssd
sydff-erssd@gmail.comThe strata was a bit dry for my taste. I think it would have been better if I had used more milk or cream.
Eliza Hatter
elizah@aol.comI thought this chili cheese strata was a bit bland. I would have liked it more if it had more spices.
Best way
way.b@hotmail.co.ukI'm not a big fan of cheese, but I still enjoyed this chili cheese strata. The chili flavor was dominant, so the cheese wasn't overpowering.
Antony Tshuma
t.antony@gmail.comThis chili cheese strata is the perfect comfort food for a cold winter day.
Ali Aliraza
aa@hotmail.comI used a mild chili for this recipe, but you could definitely use a hotter chili if you like your food spicy.
Ye Htet
htet-y79@aol.comI added some chopped green onions to the top of the strata before baking it. It gave it a nice pop of color and flavor.
Mattie Houston
hmattie70@hotmail.comThis chili cheese strata is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, brunches, and even dinner parties.
Bucule Jusayi
b.jusayi26@hotmail.frI love that this recipe uses simple ingredients that I already had on hand. It's a great way to use up leftover chili.
Kaira Graham
k_g9@yahoo.comThis was a great make-ahead breakfast for a busy morning. I made it the night before and just popped it in the oven in the morning. It was perfect!
Shroobs TheOne
shroobstheone91@hotmail.comI'm not usually a fan of strata, but this chili cheese strata was amazing! The flavors were perfect and it was so cheesy and gooey.
Nonhlanhla Manaka
manaka1@gmail.comThis chili cheese strata was a hit at our brunch! It was easy to make and so delicious. I will definitely be making it again.