CHILI CHEESE STRATA
Steps:
- Place bread cubes evenly in a greased 2-qt. shallow baking dish. Sprinkle with 1 cup cheese. Pour salsa over cheese; set aside. In a blender, combine eggs, soup, milk, onion and Worcestershire sauce; pour over bread mixture. Sprinkle with remaining cheese. Cover and refrigerate for 6 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 327 calories, Fat 16g fat (9g saturated fat), Cholesterol 149mg cholesterol, Sodium 952mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sajad Kalhoro
[email protected]This chili cheese strata is a great way to impress your guests. It's elegant and delicious.
Eliza Keller
[email protected]I love that this chili cheese strata is so easy to make. It's perfect for a busy weeknight meal.
David Major
[email protected]This chili cheese strata is the perfect comfort food. It's warm, cheesy, and satisfying.
Johanna Mahlotja
[email protected]I'm not usually a fan of strata, but this chili cheese strata was amazing! It was so cheesy and flavorful.
John William
[email protected]This chili cheese strata is a great way to use up leftover chili. It's also a great make-ahead breakfast or lunch.
Hm sumon Islam
[email protected]I love that this recipe is so versatile. You can use any type of chili you like and you can add in other ingredients like chopped vegetables or cooked meat.
Ramadhin Kurmi
[email protected]This chili cheese strata is a great recipe for a casual brunch or lunch. It's easy to make and always a hit with my guests.
Rj Ahmed
[email protected]I followed the recipe exactly, but my strata didn't turn out as cheesy as I thought it would. I'm not sure what I did wrong.
Sydff Erssd
[email protected]The strata was a bit dry for my taste. I think it would have been better if I had used more milk or cream.
Eliza Hatter
[email protected]I thought this chili cheese strata was a bit bland. I would have liked it more if it had more spices.
Best way
[email protected]I'm not a big fan of cheese, but I still enjoyed this chili cheese strata. The chili flavor was dominant, so the cheese wasn't overpowering.
Antony Tshuma
[email protected]This chili cheese strata is the perfect comfort food for a cold winter day.
Ali Aliraza
[email protected]I used a mild chili for this recipe, but you could definitely use a hotter chili if you like your food spicy.
Ye Htet
[email protected]I added some chopped green onions to the top of the strata before baking it. It gave it a nice pop of color and flavor.
Mattie Houston
[email protected]This chili cheese strata is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, brunches, and even dinner parties.
Bucule Jusayi
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It's a great way to use up leftover chili.
Kaira Graham
[email protected]This was a great make-ahead breakfast for a busy morning. I made it the night before and just popped it in the oven in the morning. It was perfect!
Shroobs TheOne
[email protected]I'm not usually a fan of strata, but this chili cheese strata was amazing! The flavors were perfect and it was so cheesy and gooey.
Nonhlanhla Manaka
[email protected]This chili cheese strata was a hit at our brunch! It was easy to make and so delicious. I will definitely be making it again.