CHILI-CHEESE SPOON BREAD
Patricia Barkman's versatile casserole can serve as a snappy side dish or a meatless meal with mass appeal. "My father raves about it," she notes from Riverton, Manitoba.
Provided by Taste of Home
Categories Dinner Side Dishes
Time 45m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat egg substitute and egg. Add the remaining ingredients; mix well. Pour into a 9-in. square baking dish coated with cooking spray. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 213 calories, Fat 10g fat (6g saturated fat), Cholesterol 53mg cholesterol, Sodium 525mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges
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Rana Ammad
[email protected]I'm not a fan of chili, but I loved this chili cheese spoon bread! The bread was moist and fluffy, and the cheese was melted and gooey. I would definitely make this again.
Tyler Bettis
[email protected]This was a great recipe! I used a can of chili with beans, and it turned out great. The bread was light and fluffy, and the cheese was melted and gooey. I will definitely be making this again!
Kotaq Shah
[email protected]I've made this recipe several times now, and it's always a hit. The chili cheese flavor is perfect, and the bread is always moist and fluffy. I've even started experimenting with different types of chili, and it always turns out great.
Pturh Dhy3y3
[email protected]This chili cheese spoon bread was a delicious and easy weeknight meal. I used a store-bought chili, and it turned out great. The bread was light and fluffy, and the cheese was melted and gooey. I will definitely be making this again!
Sk sumon Islam
[email protected]I made this for my family and they loved it! It was a great way to use up some leftover chili. The bread was moist and cheesy, and the chili was flavorful. I will definitely be making this again.
Shoaib khan Shoaib khan
[email protected]This was a delicious and easy recipe. I used a can of chili with beans, and it turned out great. The bread was light and fluffy, and the cheese was melted and gooey. I will definitely be making this again!
Ameerah Rhodes
[email protected]I'm not usually a fan of spoon bread, but this recipe changed my mind. The chili cheese flavor was perfect, and the bread was moist and fluffy. I'll definitely be making this again.
Cing Muangi
[email protected]This chili cheese spoon bread was a hit at my last potluck! It was cheesy, flavorful, and so easy to make. I'll definitely be making it again.
Shinthiya Rohoman
[email protected]I made this for my family and they loved it! It was a great way to use up some leftover chili. The bread was moist and cheesy, and the chili was flavorful. I will definitely be making this again.
Sahazab baloch baloch
[email protected]This was a delicious and easy recipe. I used a store-bought chili, and it turned out great. The bread was light and fluffy, and the cheese was melted and gooey. I will definitely be making this again!
Ali Terry
[email protected]I'm not a fan of chili, but I loved this chili cheese spoon bread! The bread was moist and fluffy, and the cheese was melted and gooey. I would definitely make this again.
PEARLINA Hippolyte
[email protected]This was a great recipe! I used a can of chili with beans, and it turned out great. The bread was light and fluffy, and the cheese was melted and gooey. I will definitely be making this again!
Ohid Ahmed
[email protected]I've made this recipe several times now, and it's always a hit. The chili cheese flavor is perfect, and the bread is always moist and fluffy. I've even started experimenting with different types of chili, and it always turns out great.
Venom Gaming
[email protected]This chili cheese spoon bread was a delicious and easy weeknight meal. I used a store-bought chili, and it turned out great. The bread was light and fluffy, and the cheese was melted and gooey. I will definitely be making this again!
Satu Biswas
[email protected]I made this for my family and they loved it! It was a great way to use up some leftover chili. The bread was moist and cheesy, and the chili was flavorful. I will definitely be making this again.
Fort tv
[email protected]This was a delicious and easy recipe. I used a can of chili with beans, and it turned out great. The bread was light and fluffy, and the cheese was melted and gooey. I will definitely be making this again!
Sharell Martin
[email protected]I'm not usually a fan of spoon bread, but this recipe changed my mind. The chili cheese flavor was perfect, and the bread was moist and fluffy. I'll definitely be making this again.
krystal yeargin
[email protected]This chili cheese spoon bread was a hit at my last potluck! It was cheesy, flavorful, and so easy to make. I'll definitely be making it again.