CHILI CHEESE SHEPHERDS PIE
Easy to prepare, yet fancy enough to serve company!
Provided by cindy sandberg
Categories Savory Pies
Time 45m
Number Of Ingredients 12
Steps:
- 1. Brown ground beef or turkey with the onion over medium-high heat until no longer pink. Add all but 1 teaspoon of the chili seasoning and mix well. Set remaining seasoning mix aside. Stir in the tomatoes, beans and corn. Cook and stir for 2 minutes, until heated through. Reduce heat to low and simmer while making potatoes. For potatoes: Bring water, salt and butter to a boil in a medium saucepan. Remove from heat and stir in milk and potato flakes. Stir in 1/2 cup of the shredded cheese. Place chili mixture into greased 2 quart casserole. Carefully spread mashed potatoes on top of chili. Top with remaining 1/2 cup cheese and reserved chili seasoning. Bake in 350 degree oven for 30 minutes.
- 2. *This is the 4 serving size amount of potatoes, which is how I wrote the recipe for the contest. I actually prefer it with more potatoes(the 6 serving amount). Just adjust the other potato ingredients according to the instructions on the box of potato flakes. Also, instant potatoes is something I rarely actually have on hand, so when I make this for us, I usually use real mashed potatoes.
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Hamna Ikram
[email protected]Worst recipe ever!
Anwar Shehzad
[email protected]This recipe was a disaster! The chili was too spicy, the cheese was burnt, and the mashed potatoes were lumpy. I would not recommend this recipe to anyone.
Liam Mcroobb
[email protected]This recipe was a bit too time-consuming for me. I had to make the chili and the mashed potatoes separately, and then assemble the pie. It was worth it in the end, though! The chili was flavorful and the cheese was melted and gooey. The mashed potato
Rajesh Bhandari
[email protected]I tried this recipe and the chili was a bit bland. I added some extra spices and it turned out much better. The cheese was melted and gooey and the mashed potatoes were very creamy and smooth. I would make this again, but I would definitely add more
Md Samirul
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it! The chili was flavorful and the cheese was melted and gooey. The mashed potatoes were also very creamy and smooth. I would make this again, but I would use less chili powder.
David E Taylor
[email protected]I'm not a big fan of chili, but this recipe was surprisingly good! The chili was flavorful and the cheese was melted and gooey. The mashed potatoes were also very creamy and smooth. I would definitely make this again.
Bidhyas Bhattrai
[email protected]This recipe was easy to follow and the results were delicious! The chili was flavorful and the cheese was melted and gooey. The mashed potatoes were also very creamy and smooth. I would definitely make this again.
Veeru Veero
[email protected]I made this recipe for my family and they loved it! The chili was flavorful and the cheese was melted and gooey. The mashed potatoes were also very creamy and smooth. I would definitely make this again.
One and only
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The chili was flavorful and the cheese was melted and gooey. The mashed potatoes were also very creamy and smooth. I would definitely make this again.
Eloise King
[email protected]I made this recipe last night and it was delicious! The chili was flavorful and the cheese was gooey and melted perfectly. The mashed potatoes were also very creamy and smooth. I would definitely recommend this recipe to anyone looking for a hearty a
Kalen Salyers
[email protected]This chili cheese shepherd's pie was a hit with my family! The combination of chili and cheese was perfect, and the mashed potatoes on top were the perfect finishing touch. I will definitely be making this again.