CHILI-CHEESE ROLL-UPS
This is a snack I've made for my son when he wants something a little more filling than crackers or a cookie. It could also be made as a dinner entree served alongside a salad or with some refried beans. It uses roasted garlic which I make earlier in the day (cut a 1/2-inch off the top of a head of garlic, take off loose skins, put it on a piece of heavy duty foil, sprinkle a generous amount of olive oil on top, wrap foil tightly around the head of garlic and cook at 325°F for an hour. Remove, cool, and squeeze out creamy garlic paste from each clove).
Provided by TasteTester
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat a larage sauté pan on medium-high for 2-3 minutes.
- Spray pan with a cooking spray such as Pam. Add onions and garlic; sauté 1-2 minutes, stirring occasionally.
- Add ground beef, cumin, chili powder, salt and pepper. Cook 5-7 until meat is brown and no pink remains. Stir frequently and break up meat as it cooks.
- While meat is browning, cut tomato into quarters and remove core. Dice into bite-size pieces and set aside. Dice cheese into bite-size pieces.
- Drain beef and return to pan. Add cheese and heat until cheese is melted, stirring frequently, and reducing heat if needed. Remove from heat and let stand 2 minutes.
- Remove tortillas from package and place on paper towel. Place in microwave and heat on high for 30 seconds.
- Assemble roll-ups as follows: Place tortillas on flat surface and add 1/2 cup beef mixture to each tortilla. Divide tomato and lettuce between each tortilla. Fold one side up about 1 inch to form the bottom, and roll tortilla to make a cylinder shape. Serve.
Nutrition Facts : Calories 559.2, Fat 26.3, SaturatedFat 11.8, Cholesterol 97.9, Sodium 898.6, Carbohydrate 42.4, Fiber 3.1, Sugar 2.6, Protein 36.6
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Eity
[email protected]These are a great way to get your kids to eat their veggies. My kids love these roll-ups and they don't even realize they're eating vegetables.
Tachanka The. Lord
[email protected]I made these for a game day party and they were a huge hit! Everyone loved them.
Sayabung Khimdung
[email protected]These are the perfect comfort food! They're cheesy, gooey, and so satisfying.
Kimberly Litts
[email protected]I've never made chili cheese roll-ups before, but these were so easy to make and they turned out great! I will definitely be making them again.
Kasie Hawes
[email protected]These roll-ups are so easy to make and they're always a crowd-pleaser. I love that you can make them ahead of time and just pop them in the oven when you're ready to serve.
eliud mwirigi
[email protected]These are a great way to use up leftover chili. I always make a big batch of chili and then use the leftovers to make these roll-ups.
Cate
[email protected]I made these for a potluck and they were a huge hit! They were gone in no time.
Adams Adams
[email protected]These were delicious! I used a spicy chili and a sharp cheddar cheese. The roll-ups were perfect for a quick and easy lunch.
Nassimbwa Joan
[email protected]I've made these roll-ups several times now and they're always a hit. They're so versatile, you can use any type of chili or cheese that you like.
Zain ch
[email protected]These are the perfect party appetizer! They're easy to make ahead of time and they always disappear quickly.
Harlie Hendrickson
[email protected]I made these roll-ups for a party and they were a hit! Everyone loved them.
Mian Mohsan
[email protected]These chili cheese roll-ups were a huge hit with my family! They were so easy to make and they tasted delicious. I will definitely be making them again soon.