CHILI-CHEESE ROLL
I first had this at a New Year's Eve party about 25-30 years ago, go the recipe, and have been fixing it ever since. It tastes great! Prep time does not include time for the rolls to chill.
Provided by Toby Jermain
Categories Spreads
Time 30m
Yield 7 Cups, about
Number Of Ingredients 8
Steps:
- In a large bowl, thoroughly mix together cheeses and garlic.
- An electric mixer can be used.
- DO NOT USE A BLENDER.
- Mix in chopped nuts.
- Form into 2 or 3 rolls on plastic wrap, and use to help form the rolls.
- Chill until firm.
- Unwrap rolls, sprinkle all over with chili powder and chill for at least a couple hours to allow flavor to develop.
- Garnish with chili strips in a star-pattern.
- Serve chilled or at room temperature with assorted crackers.
- Note: If fixing for home consumption, don't bother with forming into rolls and decorating.
- Just mix everything together, including a generous amount of chili powder, and store in refrigerator in a covered container.
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Alif ur Rahman Santhian
[email protected]This chili cheese roll is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying. I love serving it with a big bowl of chili and some cornbread.
Kaliel Washington
[email protected]I've never been a big fan of chili cheese rolls, but this recipe changed my mind. It's so flavorful and cheesy. I love that I can make it with my favorite chili recipe.
KlirFrn009 f
[email protected]This chili cheese roll is the perfect party food. It's easy to make ahead of time and it's always a crowd-pleaser. I love that I can make it in different shapes and sizes to fit any occasion.
Ana Masere
[email protected]I'm always looking for new and easy recipes to try, and this chili cheese roll definitely fits the bill. It's so simple to make and it's always a hit with my family and friends.
Marcedes Dunlap
[email protected]This chili cheese roll is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying. I love serving it with a big bowl of chili and some cornbread.
Robiyul Badshah
[email protected]I'm not a big fan of chili cheese rolls, but I thought this recipe was pretty good. The chili was flavorful and the cheese was gooey. I'd definitely make it again if I was in the mood for a chili cheese roll.
Carmela Petty
[email protected]This chili cheese roll was a disaster! The dough was too sticky and the cheese didn't melt properly. I ended up throwing it away.
Airness415
[email protected]I thought this chili cheese roll was just okay. It was easy to make, but the flavor was a bit bland. I'll probably try a different recipe next time.
Madina Nante
[email protected]This chili cheese roll was a bit too spicy for my taste, but my husband loved it. I'll probably make it again with less chili next time.
Raju King
[email protected]I've tried many chili cheese roll recipes, but this one is by far the best. It's so flavorful and cheesy. I highly recommend it!
RicQuan Jones
[email protected]This chili cheese roll is a delicious and easy-to-make appetizer. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Naomi Willkenson
[email protected]I love this chili cheese roll! It's so easy to make and it's always a hit with my family and friends.
Dandyveeboy Veeboy
[email protected]This chili cheese roll is the perfect party food. It's easy to make ahead of time and it's always a hit with guests.
Mintu Molla
[email protected]I was pleasantly surprised by how good this chili cheese roll was. It was easy to make and it turned out perfectly. I'll definitely be making it again.
Sanaullah Wafa
[email protected]This recipe is a keeper! The chili cheese roll was so delicious and easy to make. I'll definitely be making it again soon.
Craig Greenhalgh
[email protected]I've made this chili cheese roll several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Raymond Ames Jr
[email protected]This chili cheese roll was a hit at my last party! Everyone loved the gooey cheese and the flavorful chili. I'll definitely be making it again.