CHILI-CHEESE RICE FRITTATA
You don't need to fuss with a crust when you fix this hearty breakfast bake that makes the most of leftover rice. "It's pretty, tasty and always get raves," writes Betty Archibald of Boise, Idaho.
Provided by Taste of Home
Time 35m
Yield 4-6 servings.
Number Of Ingredients 14
Steps:
- In a 10-in. ovenproof skillet, saute the green pepper and onions in butter. Remove from the heat; stir in the rice, cheese, tomato and chilies. in a bowl, combine the eggs, milk, Worcestershire sauce, salt and hot pepper sauce. Stir into the rice mixture., Bake, uncovered, at 350° for 20-25 minutes or until a knife inserted in the center comes out clean. Cut into wedges; serve with picante sauce or salsa.
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Anmola Khan
[email protected]This frittata was a great way to use up leftover rice. It was also very flavorful and filling. I will definitely be making this again!
Muhammed Kashif Manzoor Hussain
[email protected]I loved the crispy cheese layer on top of this frittata! It was the perfect finishing touch to this flavorful dish.
Bd Saiful
[email protected]This frittata was so easy to make, and it turned out so fluffy and delicious! I will definitely be making this again.
SJ SAMIYA
[email protected]I'm always looking for new frittata recipes, and this one did not disappoint! The chili cheese was the perfect addition to the classic frittata flavors.
Lil' Yung
[email protected]This chili cheese rice frittata is the perfect comfort food. It's cheesy, flavorful, and easy to make. Plus, it's a great way to use up leftover rice.
Suraz Bartaula
[email protected]I made this frittata for a brunch party and it was a huge hit! Everyone loved it.
Xavior Williams
[email protected]I'm not a huge fan of frittatas, but this one was actually really good! I'll definitely be making it again.
Chris Osbourne
[email protected]This is the best frittata I've ever had!
Andre Broodryk
[email protected]My new go-to frittata recipe!
Katlego Zimbo
[email protected]Would make again!
Mokoena Matlala
[email protected]5 stars!
Jacob Tucker
[email protected]Easy peasy!
Nyamekye Mathias
[email protected]This frittata was a disaster! The rice was mushy and the chili cheese was way too spicy. I ended up throwing the whole thing out. Avoid!
Luna R
[email protected]Meh. I thought this frittata was just okay. The flavors didn't really come together for me. I think I'll stick to my regular frittata recipe next time.
Sanjay Singaniya
[email protected]Not bad! I wasn't sure what to expect with the rice in the frittata, but it actually worked really well. The chili cheese was also a nice touch. Overall, a good recipe.
evil
[email protected]Just made this frittata for dinner and it turned out great! The rice gave it a nice texture and the chili cheese was the perfect amount of spice. Will definitely be making this again.
Rajeesh Nair
[email protected]This chili cheese rice frittata was a hit with my family! It was easy to make and packed with flavor. I especially loved the crispy cheese layer on top. Yum!