CHILI CHEESE RICE BAKE
This is a recipe my kid's loved and it is full of vege's.
Provided by Judy Alsup
Categories Rice Sides
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Spray the bottom of a 9X13 inch glass baking dish. Cook rice according to package directions and pat into the bottom of the 9X13 inch glass baking dish.
- 2. Steam zucchini, bell pepper and onions in a saute pan until just tender. Shred the Jack Cheese. Slice tomato thinly.
- 3. Mix sour cream with garlic, salt and oregano.
- 4. Cover the rice with green chilies, half of the jack cheese, spread steamed vegetables over the cheese then 2/3 of sliced tomato. Spread sour cream mixture over top of tomato, top with remaining tomato and remaining cheese. Bake at 350 degrees for 35 minutes
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Mridodi Rajesh
[email protected]This dish was a little bland for my taste, but it was still good.
Abnan Shofiqul
[email protected]This chili cheese rice bake was so easy to make and it was delicious! I will definitely be making it again.
Crystal Linder
[email protected]This was a great recipe! I made it for a potluck and it was a hit.
Natia javaxishvili
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Sagar Raj dami
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
abbas Abhi
[email protected]This dish was easy to make and very tasty. I would definitely recommend it.
Marcos Rosales
[email protected]This was a great recipe! I made it for my family and they loved it.
Md Sabbir Rahman
[email protected]Delicious and easy to make. I will definitely be making this again.
duo Faze
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. Thanks for sharing!
Ssebutinde Allan
[email protected]This was a great recipe! The only thing I would change is to add a little more cheese.
mithun golder
[email protected]Easy to follow recipe, and the end result was delicious! My kids loved it.
Rion Khan
[email protected]This chili cheese rice bake was a hit with my family! The flavors were perfectly balanced, and the texture was just right. I'll definitely be making this again.