I received this recipe from a co-worker many years ago.There is never any left. The recipe below is the basic recipe, but have fun adjusting it to your taste. It is very easy to adjust the heat. I have also cooked the rice with a can of cheddar soup for added cheese flavor and also added fresh roasted peppers or some pickled...
Provided by Liz Engelbert
Categories Rice Sides
Time 40m
Number Of Ingredients 4
Steps:
- 1. Mix cold rice and sour cream together.
- 2. In a casserole dish layer 1/2 of the rice mixture 1/2 green chilies, and 1/2 the cheese. Repeat.
- 3. Cover and bake at 350 for about 15 minutes. Remove cover and bake another 15 minutes.
- 4. When making in large quantity I usually just add the green chilies to the rice mixture and for the hot dish layer on extra hot peppers. As for cheese I usually use a mixture of Jack and cheddar and again for the people who like it hot use pepper jack and cheddar.
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dina tkedik
[email protected]I'm a vegetarian and I love this recipe. I just omit the chili and it's still delicious.
keisha.
[email protected]I'm a college student and I'm always looking for cheap and easy meals. This chili cheese rice is perfect for me. It's affordable and it's easy to make in my dorm room.
Janet Dumbar
[email protected]This recipe is a lifesaver! I'm a busy mom and I don't have time to cook complicated meals. This chili cheese rice is quick and easy to make and my kids love it.
Sharada Pandey
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Muntazir jan
[email protected]This recipe is way too complicated. I followed the instructions carefully but my chili cheese rice turned out terrible.
Sana Bil
[email protected]I followed the recipe exactly but my chili cheese rice turned out mushy. I think I overcooked the rice.
STRIKER DEDONSTAR
[email protected]I found this recipe to be too dry. I added some extra milk and it was much better.
Laylagettarasedine Brown
[email protected]This recipe is a little bland for my taste. I added some extra chili powder and cumin and it was much better.
rayhankabir razu
[email protected]I added some black beans and corn to this recipe and it was even better. It's a great way to get extra protein and vegetables into your meal.
mbshohagmir8335 mir
[email protected]I made this recipe exactly as written and it turned out perfect. The rice was fluffy and the chili cheese sauce was flavorful.
mary konczol
[email protected]This recipe is a great way to use up leftover chili. It's also a great way to get kids to eat their vegetables.
Alpha Conteh
[email protected]I love how versatile this recipe is. You can add or omit ingredients to suit your taste.
Gonçalo Leal
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.
asif arian
[email protected]I'm not usually a fan of rice dishes, but this one is really good. The chili and cheese give it a lot of flavor.
Aadil Ashraf
[email protected]This chili cheese rice is amazing! It's so easy to make and it's always a hit with my family.