CHILI CHEESE POTATO SKINS
Fried potato skins are stuffed with a cheesy beef mixture and mashed potatoes, and seasoned with chili powder.
Provided by RDHUTERA
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 20
Number Of Ingredients 8
Steps:
- In a microwave, cook potatoes on high heat until soft, 15 to 20 minutes. Turn and rearrange potatoes for even cooking every few minutes.
- Heat oil in a large, heavy skillet or deep-fryer to 375 degrees F (190 degrees C). Cut potatoes in half lengthwise, and scoop out center of potatoes, leaving about 1/4 inch on the skins. Place scooped out potato in a medium bowl, and mash together with margarine and salt. Set aside.
- Fry skins in the hot oil, turning occasionally until golden brown, about 5 minutes. Drain on paper towels.
- Preheat oven to 350 degrees F (175 degrees C). Place ground beef in a large skillet, and cook over medium-high heat until evenly brown; drain. Mix in chili seasoning and processed cheese. Cook and stir until cheese is melted.
- Stuff potato skins with the ground beef mixture, and top with mashed potato mixture. Sprinkle the tops with chili powder. Arrange stuffed skins in a single layer on a large baking sheet, and bake in the preheated oven 15 minutes, or until mashed potatoes are lightly browned.
Nutrition Facts : Calories 241 calories, Carbohydrate 21.3 g, Cholesterol 32 mg, Fat 13.1 g, Fiber 2.6 g, Protein 10.4 g, SaturatedFat 5.1 g, Sodium 499.2 mg, Sugar 2.8 g
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Akatukunda Derick
[email protected]I'm so glad I found this recipe. These chili cheese potato skins are the best I've ever had.
Savannah PM
[email protected]These potato skins are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time.
Mohamed Kamara
[email protected]I've made these chili cheese potato skins several times now and they're always a hit. They're the perfect party food.
SLO LT1
[email protected]I'm not a big fan of potato skins, but I tried this recipe and I was pleasantly surprised. They were really good.
Fadekemi Olamide
[email protected]I made these potato skins for my Super Bowl party and they were a huge hit. They were gone in minutes!
Olivia Earle
[email protected]These chili cheese potato skins are the perfect comfort food. They're cheesy, flavorful, and so satisfying.
Shelby Purtill
[email protected]I was looking for a new recipe for chili cheese potato skins and I'm so glad I found this one. It's so simple to make and the potato skins turned out perfectly.
Sohail niaz
[email protected]I've tried many chili cheese potato skin recipes, but this one is by far the best. It's so easy to follow and the results are always delicious.
Everest Ganaway
[email protected]These potato skins are the perfect party food because they're easy to make ahead of time and they can be served hot or cold.
Robin_DamianW
[email protected]I love the combination of flavors in these potato skins. The chili, cheese, and bacon are all perfect together.
Htet San Win
[email protected]These chili cheese potato skins are so easy to make and they're always a hit with my family and friends.
Fik Tahiyah
[email protected]I made these potato skins for a potluck and they were a huge success. Everyone raved about them.
Gabbar Merani
[email protected]I followed the recipe exactly and the potato skins turned out perfectly. They were crispy on the outside and fluffy on the inside.
Ronnie Ronnie
[email protected]These potato skins were a little too spicy for me, but my husband loved them. He said they were the best potato skins he's ever had.
mabundi mabundi
[email protected]I love that these chili cheese potato skins are made with real cheese and bacon. They're so flavorful and satisfying.
Ubia Johnpaul
[email protected]These chili cheese potato skins are the perfect party food. They're easy to make ahead of time and they're always a hit.
Chad Bailey
[email protected]I've made these potato skins several times now and they're always a crowd-pleaser.
Shrafat Mumtaz
[email protected]These chili cheese potato skins were a hit at my party! They were so easy to make and everyone loved them.