CHILI CHEESE PIE
This was one of my Mom's favorite recipes for pot lucks. It is always a hit. It can be really easy if you use bagged shredded cheese and frozen pie crust. The recipe can also be doubled--use a rimmed cookie sheet lined with pastry dough--just double the ingredients and follow the directions.
Provided by Mary Black
Categories Other Appetizers
Time 1h20m
Number Of Ingredients 13
Steps:
- 1. Mix butter and flour with a fork till blended. Add egg and salt and work until it holds together. Roll out on floured board. Fit into pie tin, fluting the edges.
- 2. Bake the pie shell in a 400 degree oven 12 minutes till lightly browned.
- 3. Sprinkle all Jack and 1/2 the cheddar cheese over the crust (if using one of the other cheeses, place 2 cups of the cheese in the crust). Distribute the chilis over the cheese. I also like to use 4oz soy chorizo and diced onions that have been sauted together and cooled before adding to the pie.
- 4. Beat the half and half (or milk) with the eggs and salt. Pour over the pie and sprinkle with the remaining cheese
- 5. Bake for 40 minutes at 325 degrees. Remove from oven when a knife inserted in center comes out clean and the pie is solid. Let stand for 15 minutes before cutting.
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Kiddos909 Bailey
[email protected]This pie was easy to make and it turned out great. It's a great dish to serve at a party or potluck.
Mohamed Alfaraj
[email protected]This pie was delicious! I will definitely be making it again.
Syed Zain Farrukh
[email protected]This pie was a bit too spicy for my taste, but I still enjoyed it.
Asghar ali Katiyar
[email protected]I added some shredded chicken to the chili filling and it was delicious! It's a great way to stretch the meal.
Daria Nangala
[email protected]This pie was a bit too dry for my taste, but the flavor was good.
Jesse Ragland
[email protected]I didn't have any cornmeal on hand, so I used a biscuit mix instead. The pie still turned out great!
Stephen Gehl
[email protected]This chili cheese pie was a bit too greasy for my taste, but the flavor was good.
Nagran Wazir
[email protected]I used a gluten-free cornbread mix to make this pie and it turned out great! It's a great option for people with celiac disease or gluten intolerance.
Nicola Lowden
[email protected]This pie was easy to make and it turned out delicious. The crust was flaky and the filling was cheesy and flavorful.
Jubayer Antor
[email protected]I've made this pie for years and it's always a favorite. It's the perfect dish to take to a potluck or party.
Ebuka Okereke
[email protected]This pie was a bit bland for my taste, but it was still a good comfort food.
Rachael Milanzi
[email protected]I used a store-bought chili mix to make this pie and it turned out great. It's a great shortcut for a busy weeknight meal.
Kawsr Mahmud
[email protected]This pie was a little too spicy for my taste, but my husband loved it.
Mehraban Hakimi
[email protected]I added some chopped green peppers and onions to the chili filling and it was delicious!
Hasitha
[email protected]This pie was so easy to make and it turned out so well! The crust was flaky and the filling was cheesy and flavorful.
Tariq Said
[email protected]I've made this chili cheese pie several times now and it's always a crowd-pleaser. The combination of chili, cheese, and cornbread is perfect.
foysal karisma
[email protected]This chili cheese pie was a hit at my potluck! Everyone loved it. It was easy to make and so delicious.