CHILI CHEESE PIE
This a quick and easy favorite in our house. You will need either one large casserole dish or two small ones. The long kind (9x6, I think) will hold the whole recipe.
Provided by Mikes Goddess
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix egg, sugar, milk and cornbread mix.
- The box may call for less milk but a half cup makes the batter loose enough for this recipe.
- Butter your casserole dish and pour in batter. Set it aside.
- Mix onion, bell peppers, chickpeas, salsa, chili and half the cheese and spoon on top of the corn bread batter.
- Top with the rest of the cheese.
- Bake at 350 degrees for 30 minutes or until the cheese is browning and bubbling.
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Salma sukhi
[email protected]This pie was a little too spicy for my taste, but my husband and I loved it.
Keegan Daylight
[email protected]I added some chopped green bell pepper and onion to the chili filling and it turned out great! This pie is a great way to use up leftover chili.
Sujal Pm
[email protected]I love the combination of chili and cheese in this pie. It's the perfect comfort food for a cold day.
Shantil Owusu
[email protected]This pie was easy to make and it turned out delicious! I will definitely be making it again.
Abdulwaheed Badsha
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dish for a potluck or party.
Tony Wind
[email protected]This chili cheese pie is the perfect comfort food. It's cheesy, flavorful, and easy to make.
Lary Horne
[email protected]I made this pie for a party and it was a huge success! Everyone loved it.
CALEB CLAY
[email protected]This is the best chili cheese pie I've ever had! The crust is flaky and the filling is cheesy and flavorful.
dfs 4lie
[email protected]I've never made a chili cheese pie before, but this recipe made it easy. It was a big hit with my family.
Olivia beardsley (Livie)
[email protected]This pie was a little too spicy for my kids, but my husband and I loved it.
Khalid Munna
[email protected]I used a pre-made pie crust to save time and it worked out great.
ayaz afghan
[email protected]The crust was a little too dry for my taste, but the filling was delicious.
Michelle Russelburg
[email protected]I added some chopped green bell pepper and onion to the chili filling and it turned out great! This pie is a great way to use up leftover chili.
Nnaoma Bright
[email protected]I love the combination of chili and cheese in this pie. It's the perfect comfort food for a cold day.
Brooklyn Dailey
[email protected]This recipe was easy to follow and the pie turned out delicious! I will definitely be making it again.
Muzamil Jajja
[email protected]I've made this chili cheese pie several times now and it's always a crowd-pleaser. The crust is flaky and the filling is cheesy and flavorful.
gold ornaments boys
[email protected]This chili cheese pie was a hit at my last potluck! It was easy to make and everyone loved the flavor.