My 13 year old son made up this breakfast, combining two of his favorites - breakfast burritos and chili cheese omelettes!
Provided by Charmie777
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Make sure all your ingredients are ready - chili hot, cheese grated, optional ingredients chopped, eggs beaten.
- Heat nonstick skillet over medium high heat. Add butter to pan.
- When butter is melted, add beaten eggs and scramble.
- When eggs are done, remove pan from heat and quickly heat tortillas over open flame, a few seconds on each side.
- To assemble, place half of scrambled eggs on each tortilla. Sprinkle with cheese. Top with chili. And add any optional ingredients.
- Tuck in both sides of tortilla, and roll up, burrito style.
- Serve immediately.
Nutrition Facts : Calories 477.9, Fat 28.1, SaturatedFat 13.1, Cholesterol 373.7, Sodium 1153, Carbohydrate 31.6, Fiber 6.6, Sugar 3, Protein 26.3
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Bhoraniya Samad
bhoraniyasamad91@yahoo.comI can't wait to try these burritos. They look so delicious!
Davidssv
davidssv@yahoo.comThese burritos are a great way to use up leftover chili. They're also a great option for a quick and easy meal.
Call me Cultis
m-call97@yahoo.comI followed the recipe exactly and my burritos turned out terrible. The eggs were rubbery and the cheese didn't melt.
Sajad Khan
sajad-k33@gmail.comI thought these burritos were just okay. The eggs were a little overcooked and the chili was a little bland.
Cleanty Don
cleantyd@hotmail.comThese burritos were a little too spicy for me, but my husband loved them. He said they were the perfect amount of heat.
Nomi Kami
kami@gmail.comI'm not a huge fan of chili, but I really enjoyed these burritos. The eggs and cheese helped to balance out the spiciness of the chili.
Mowsumi Sohel
mowsumi.sohel56@aol.comThese burritos are the perfect comfort food. They're warm, cheesy, and filling.
Mohamed Kamal
kamal-mohamed95@yahoo.comI made these burritos for my family and they loved them. They're so easy to make and they're packed with flavor.
Waseem Waseem joshi
j68@hotmail.comThese burritos are delicious! The combination of the chili, cheese, and eggs is perfect.
Erika Barlow
ebarlow@hotmail.comI love that these burritos are so versatile. You can add any kind of chili you like, and you can also add other toppings like salsa, sour cream, or guacamole.
Clinton Eddie
e@hotmail.frThese burritos are the perfect grab-and-go breakfast or lunch. They're also great for meal prep. I like to make a big batch on the weekend and then freeze them for later.
Nikolai Delaughder
ndelaughder62@gmail.comI've made these burritos several times now and they're always a crowd-pleaser. The eggs are fluffy, the cheese is melted and gooey, and the chili adds just the right amount of heat.
Amalia Rodriguez
r_a14@gmail.comThese chili cheese omelette burritos were a hit with my family! They're so easy to make and packed with flavor. I especially love the gooey cheese and the hint of spice from the chili.