CHILI & CHEESE MINI PASTA PIES RECIPE - (4.4/5)
Provided by carvalhohm
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. Stir in chili powder. Stir in hot water and milk, sauce mix and uncooked pasta (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 14 minutes, stirring occasionally. Remove from heat; uncover. Stir in 1/2 cup of the cheese. Separate dough into 8 biscuits. Press or roll each to form 5 1/2 inch round. Firmly press 1 biscuit in bottom and up side of each of 8 un-greased jumbo muffin cups, forming 1/4-inch rim. Fill with macaroni mixture; sprinkle with remaining cheese. Bake 20 to 25 minutes or until golden brown. Cool 1 minute. Loosen edges with knife; remove from muffin cups.
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Ryan Terry
[email protected]These pies are a great way to use up leftover chili. I always have leftover chili in my freezer, so this is a great way to use it up.
Ariana August
[email protected]I love that these pies can be customized to your own taste. You can add different toppings or fillings.
osuna patrick
[email protected]These pies are the perfect size for a snack or a light meal.
Julien Esper
[email protected]I've never made pasta pies before, but these were so easy to make. I'll definitely be making them again.
Md robin Mia
[email protected]These pies are so easy to make, even a beginner cook can make them.
Mohsin Gaming
[email protected]I'm always looking for new recipes that my family will love. These pies are definitely a keeper.
Aro The Boy School Corp
[email protected]These pies are the perfect comfort food. They're cheesy, flavorful, and so satisfying.
Samuel Mbendera
[email protected]I love that these pies can be made ahead of time. They're perfect for a busy weeknight meal.
Mamun Khan
[email protected]These pies are a great way to use up leftover chili. They're also a great way to get your kids to eat their vegetables.
Ridhi Jha
[email protected]I've made these pies several times and they're always a hit. They're so easy to make and they're always delicious.
Aseena khan
[email protected]I made these pies for a potluck and they were a huge hit. Everyone wanted the recipe.
BBG Joy2
[email protected]These pies are the perfect finger food for a party. They're easy to eat and everyone loves them.
Ryan Pinder
[email protected]I'm not a huge fan of chili, but I really enjoyed these pies. The cheese and pasta mellowed out the spice.
Nikki Helms
[email protected]These pies are so versatile. I've made them with different types of pasta, cheese, and chili. They're always delicious.
Rukia Nkunya
[email protected]My kids loved these pies! They're the perfect size for little hands.
Miss Surory
[email protected]I love that this recipe uses pantry staples. I almost always have everything I need to make these pies on hand.
Andro Gamer
[email protected]These pies are perfect for a party or potluck. They're easy to make ahead of time, and they always disappear quickly!
Aj_Malang AJ
[email protected]The filling was cheesy and flavorful, and the pasta was cooked perfectly.
Taharima Aktar
[email protected]These chili cheese mini pasta pies were a hit with my family! They were so easy to make and the perfect comfort food for a cold winter night.