In Corpus Christi, Texas, Peter Halferty jazzes up instant mashed potatoes with garlic, green chilies and cheese to create this speedy side dish. "It's really tasty and really quick," he assures.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring the water, milk and salt to a boil. Add the butter, garlic, potato flakes and chilies; stir until thickened. Sprinkle with cheese.
Nutrition Facts :
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Marof Hasan
[email protected]I would not recommend this recipe. The mashed potatoes were dry and the chili cheese sauce was flavorless.
Aakash Kumar
[email protected]Overall, I thought these chili cheese mashed potatoes were just okay. They weren't bad, but they weren't anything special either.
Safik Khan
[email protected]These mashed potatoes were a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Haroon Azher
[email protected]The mashed potatoes were good, but the chili cheese sauce was a bit too runny. I would recommend thickening the sauce before serving.
AHMED GILL
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices, such as garlic powder, onion powder, and paprika.
Said Muhammad
[email protected]These mashed potatoes were a bit too spicy for my taste. I would recommend using less chili powder than the recipe calls for.
Mesafint Melkie
[email protected]I've made these chili cheese mashed potatoes several times now and they're always a hit. They're so easy to make and they're always delicious. I love the way the cheese and chili complement each other.
Timi Kyle
[email protected]These chili cheese mashed potatoes are my new favorite side dish. They're so flavorful and comforting. I love the way the cheese melts into the potatoes and the chili adds a nice kick of heat.
Gwe Ngidi
[email protected]I made these mashed potatoes for a party and they were a huge success. Everyone loved them! They're so easy to make and they're always a crowd-pleaser.
Yolet Rosete
[email protected]These chili cheese mashed potatoes are the perfect comfort food. They're creamy, cheesy, and have just the right amount of spice. I love serving them with roasted chicken or grilled burgers.
Ayubi Taher
[email protected]I was looking for a new way to jazz up my mashed potatoes, and this recipe fit the bill. The chili cheese flavor was unique and delicious. I will definitely be making these again.
RubyAnn Bray
[email protected]These mashed potatoes were easy to make and turned out perfect. I used a combination of cheddar and Monterey Jack cheese, and added a little bit of cayenne pepper for some extra heat. My family loved them!
Nazir Khan
[email protected]I'm not usually a fan of mashed potatoes, but these chili cheese mashed potatoes changed my mind! They were so flavorful and comforting. I loved the combination of the creamy potatoes, the melted cheese, and the spicy chili.
Rosa Gore
[email protected]These chili cheese mashed potatoes were a hit at my last potluck! Everyone loved the creamy, cheesy texture and the spicy kick from the chili. I will definitely be making these again.