CHILI & CHEESE HAM STRATA
Don't you just love it when you find a holiday recipe that can be folded into the everyday repertoire? This strata, layered with sourdough, cheddar and savory ham, is egg-cellent for Easter but just as wonderful for any other brunch! -Theresa Kreyche, Tustin, California
Provided by Taste of Home
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Remove and discard crust from bread if desired. Butter bread; cube and place in a greased 13x9-in. baking dish. Sprinkle with 1-3/4 cups cheese, ham, chilies, onion and cilantro., Whisk the eggs, milk, salt, cumin and mustard in a large bowl. Pour over bread mixture; cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, covered, at 350° for 30 minutes. Uncover; sprinkle with remaining cheese. Bake 10-15 minutes longer or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 364 calories, Fat 23g fat (14g saturated fat), Cholesterol 203mg cholesterol, Sodium 968mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 21g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yvonne Quintana
[email protected]This is a great recipe! I've made it several times and it's always a hit. Thanks for sharing!
Elijah Ascencio
[email protected]This strata is so easy to make and it's always a hit. I love that I can make it ahead of time and then just pop it in the oven in the morning.
audrey francis
[email protected]I've made this strata several times and it's always a crowd-pleaser. It's easy to make and always turns out great.
Ocen Innocent
[email protected]This is one of my favorite recipes! I make it all the time for breakfast or brunch.
Peter Esosa
[email protected]The strata was a little dry, but overall it was a good recipe. I think I'll try adding some more milk or cream next time.
Little Owl
[email protected]This strata was a little too spicy for my taste, but my husband loved it. I think next time I'll use a milder chili.
Ren Lee
[email protected]I made a few substitutions to the recipe, but it still turned out great. I used ground turkey instead of ham, and I added some chopped green peppers and onions.
wadani somaliyed
[email protected]I followed the recipe exactly and it turned out perfectly. The strata was fluffy and cheesy, and the chili and ham added a nice savory flavor.
Yaxya Zakariya
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I like to make it ahead of time and then bake it in the morning.
Cabdulaahi Mukhtaar
[email protected]I made this strata for a brunch party and it was a big success! Everyone loved it.
Ehis Assurance
[email protected]This chili cheese ham strata was a hit with my family! It was easy to make and had a great flavor. I will definitely be making it again.