CHILI-CHEESE EGG ROLLS
More than an inventive way to use leftover or store-bought chili, this is the No. 1 request in the Bender household (and our judges know why). -Jennifer Bender, Baldwin, Georgia
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 8 egg rolls.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the chili, cheese, onion and jalapeno. Place 1/4 cup chili mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat., In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls until golden brown, 1-2 minutes on each side. Drain on paper towels. Serve with sour cream and guacamole if desired.
Nutrition Facts : Calories 284 calories, Fat 17g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 487mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
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David Claudius
[email protected]I loved these egg rolls! They were the perfect appetizer for my party.
andrew mascargay
[email protected]These were a bit too spicy for me, but they were still good.
Hamid Rahaman
[email protected]These were easy to make and tasted great. I'll definitely be making them again.
sami Sahikder
[email protected]I'm not a big fan of egg rolls, but these were pretty good.
Alivia Stiles
[email protected]These were delicious! I loved the combination of flavors and textures.
RRK Technology
[email protected]I thought these egg rolls were just okay. They were a bit too greasy for my taste.
Zohaib Ali tanoli
[email protected]These were a great way to use up leftover chili. I'll definitely be making them again.
Evelyn Muradza
[email protected]I'm not a big fan of chili cheese, but I thought these egg rolls were pretty good.
Zizo Naser
[email protected]These were a little bit greasy for my taste, but they were still good.
Rose Holland
[email protected]I had a hard time finding egg roll wrappers at the store, but I eventually found them in the Asian section.
Formybrother Formybrother
[email protected]These were a bit too spicy for my taste, but my husband loved them. I'll probably make them again with less chili next time.
Nayah Green
[email protected]I love chili cheese egg rolls! They're the perfect appetizer or party food.
MAHMOOD KHANI
[email protected]These were easy to make and tasted great. I served them with sour cream and salsa for dipping.
MD Moeshed12
[email protected]Yum! These egg rolls were so good. The chili cheese filling was perfectly seasoned and the egg roll wrappers were nice and crispy.
Bijaya Thakur
[email protected]These were a great way to use up leftover chili. I added some chopped green bell pepper and onion to the filling for extra flavor.
Adil Mukhtar
[email protected]I've made these egg rolls a few times now and they're always a crowd-pleaser. The chili cheese filling is so flavorful and the egg roll wrappers get nice and crispy.
Samantha Kamrath
[email protected]These chili cheese egg rolls were a hit! They were so easy to make and tasted delicious. I loved the combination of flavors and textures.