CHILI CHEESE DOG POT PIE

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Make and share this Chili Cheese Dog Pot Pie recipe from Food.com.

Provided by Jolene Green

Categories     Savory Pies

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups biscuit mix
2/3 cup water
3 cups chili with beans
1/2 lb hot dog, sliced
2 cups shredded cheddar cheese

Steps:

  • Heat oven to 350 degrees F.
  • In medium bowl, mix together baking mix and water to form a smooth dough. Set aside.
  • Spread half of chili into the bottom of a 1 1/2-quart casserole dish. Make a layer of the hot dogs over chili. Cover the hot dogs with cheese, then top with remaining chili.
  • On a lightly floured surface, roll out the biscuit dough to 1/4-inch thickness. Lay the dough over the contents of the dish, and poke a few slits to vent steam.
  • Bake for 15-25 minutes or until the top crust is golden.

Kim's creation station
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This recipe was easy to follow and the pot pie turned out great! The chili cheese filling was delicious and the crust was perfectly cooked. I would recommend this recipe to anyone.


MD Ak Shaif
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I'm not a big fan of chili dogs, but I loved this pot pie! The crust was crispy and the filling was flavorful and cheesy. I would definitely make this again.


bimal khadka
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This pot pie was delicious! The crust was flaky and the filling was flavorful and cheesy. I would definitely make this again.


Theunis Botha
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I made this pot pie for a party and it was a huge success! Everyone loved it. The chili cheese filling was especially popular. I will definitely be making this again.


Oniovosa Frank
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This recipe was easy to follow and the pot pie turned out great! The chili cheese filling was delicious and the crust was perfectly cooked. I would recommend this recipe to anyone.


Sarif Khan
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I'm not a big fan of chili dogs, but I loved this pot pie! The crust was crispy and the filling was flavorful and cheesy. I would definitely make this again.


christ young
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This pot pie was delicious! The crust was flaky and the filling was flavorful and cheesy. I would definitely make this again.


Bahria Enclave Islamabad
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I made this pot pie for a party and it was a huge success! Everyone loved it. The chili cheese filling was especially popular. I will definitely be making this again.


DEEP FF
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This recipe was easy to follow and the pot pie turned out great! The chili cheese filling was delicious and the crust was perfectly cooked. I would recommend this recipe to anyone.


Emlyn The Gremlin
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I'm not a big fan of chili dogs, but I loved this pot pie! The crust was crispy and the filling was flavorful and cheesy. I would definitely make this again.


Ehis Abaimu
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This pot pie was delicious! The crust was flaky and the filling was flavorful and cheesy. I would definitely make this again.


Jihad Miah
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I made this pot pie for a party and it was a huge success! Everyone loved it. The chili cheese filling was especially popular. I will definitely be making this again.


Reeyana Tamang
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This recipe was easy to follow and the pot pie turned out great! The chili cheese filling was delicious and the crust was perfectly cooked. I would recommend this recipe to anyone.


Toma Parvin
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I'm not a big fan of chili dogs, but I loved this pot pie! The crust was crispy and the filling was flavorful and cheesy. I would definitely make this again.


MILLICENT NAPE
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This pot pie was delicious! The crust was flaky and the filling was flavorful and cheesy. I would definitely make this again.


Veronica Diaz
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I made this pot pie for a party and it was a huge success! Everyone loved it. The chili cheese filling was especially popular. I will definitely be making this again.


Abdulrahman Crick
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This recipe was easy to follow and the pot pie turned out great! The chili cheese filling was delicious and the crust was perfectly cooked. I would recommend this recipe to anyone.


Dominick Gonzales
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I'm not a big fan of chili dogs, but I loved this pot pie! The crust was crispy and the filling was flavorful and cheesy. I would definitely make this again.


Jjjj Jutt
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This chili cheese dog pot pie was a hit with my family! The flavors of the chili and cheese were perfectly balanced, and the pot pie crust was flaky and golden brown. I will definitely be making this again.


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