CHILI CHEESE DOG DIP RECIPE - (4.8/5)

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Chili Cheese Dog Dip Recipe - (4.8/5) image

Provided by nanapuddin

Number Of Ingredients 7

1 tube crescent roll dough
1 package cocktail wieners
Olive oil (for brushing dough)
1 (8-ounce) package cream cheese
1 can (15-ounce) chili
1 cup cheddar cheese, plus more for topping
3 scallions, diced

Steps:

  • Preheat the oven to 350°F. Unroll crescent roll dough and cut each triangle into three slices. Roll a slice around each cocktail wiener, forming a "pig in a blanket". Place each pig in a blanket side-by-side in a skillet, forming a wreath shape. Brush the top of each one with olive oil. In a medium-sized bowl, mix cream cheese, chili and cheddar. Pour mixture into center of wreath. Sprinkle the top of the dip with extra cheese. Bake for 20 minutes, or until the dip is bubbly and the cheese has melted. Top dip with diced scallions and let cool for 5 to 7 minutes before serving.

matis Martin
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I've made this dip several times now and it's always a hit! I love that I can use different types of cheese to change up the flavor.


Hetem Doci
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This dip was a little too spicy for me, but my husband loved it.


Kaka Zoe safi
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This is the best chili cheese dip recipe I've ever tried. It's so cheesy and flavorful.


Shafiq Noshai
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This dip is so easy to make and it's always a hit! I love that I can make it ahead of time and it's still just as good.


Usman Gondal
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I followed the recipe exactly and it turned out great! I served it with tortilla chips and everyone loved it.


Rabilu Yahuza gama
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This chili cheese dip is the perfect party food. It's easy to make, and everyone loves it.


tarvance larry
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I've made this dip several times now, and it's always a success. It's so easy to make and always disappears quickly.


Lingkon Islam
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This dip was a hit at my party! Everyone loved it.


kogn mailliw
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Easy to make and a crowd-pleaser! I added some chopped onions and jalapeños to give it a little extra flavor.


Hader Shah
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This chili cheese dog dip was a touchdown! It was cheesy, beefy, and had just the right amount of spice. I served it with tortilla chips, but it would also be great with pretzels or veggies.


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