Here's another great way to use leftover chili. And hot dogs for that matter!
Provided by Lynn Socko
Categories Other Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. I had 6 bun length wieners left and about 2 c. of homemade chili. I diced 1/2 onion and grated about 1 1/2 c. of cheddar cheese. I bought some 10" flour tortillas.
- 2. Heat chili and brown or boil wieners. Place about 3 tbs. of chili in center of flour tortilla, then wiener, then onion and cheddar. Fold sides in and roll up.
- 3. Heat about 1/2 c. of canola oil in small skillet and fry chimi's. Place them seam side down to start, then once browned, turn them over, then place on each side to brown sides. You may need to add a little more oil as you go.
- 4. CHILI: https://www.justapinch.com/recipes/main-course/beef/hearty-wholesome-chili.html?p=1
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Mohammd Sakibe
[email protected]I can't wait to try making these chimichangas at home.
Wasim Qadri
[email protected]These chimichangas are a fun and easy way to change up your usual Taco Tuesday routine.
D O N Bisow
[email protected]I love that these chimichangas can be customized to your liking. You can use any type of hot dog, cheese, or chili that you like.
Alam Hassan
[email protected]These chimichangas are the perfect meal to serve on a cold winter day.
manchester dingers
[email protected]I love dipping these chimichangas in sour cream or guacamole.
Friend Ccok
[email protected]These chimichangas are a great way to use up leftover chili. Just add some hot dogs and cheese and you're good to go.
Lydia Mensah
[email protected]I love that these chimichangas can be made in the air fryer. It's a healthier way to enjoy this delicious dish.
Jose Ramos Roman
[email protected]These chimichangas are the perfect party food. They are easy to make ahead of time and they can be served hot or cold.
Rnzt Shrestha
[email protected]I love experimenting with different fillings for these chimichangas. I've tried using pulled pork, chicken, and even shrimp. They are always delicious.
Esha Manzoor Esha manzoor
[email protected]These chimichangas are a great way to sneak some vegetables into your kids' diet. Just add some chopped bell peppers, onions, or corn to the chili.
Vari Vari
[email protected]I love that these chimichangas can be made ahead of time. I usually make them on the weekend and then reheat them during the week for a quick and easy meal.
Joey
[email protected]These chimichangas are a great way to use up leftover hot dogs. They are also a fun and easy meal to make with kids.
Riyasat Khan
[email protected]I'm not a big fan of hot dogs, but I love these chimichangas. The chili cheese sauce is the perfect complement to the crispy chimichanga wrapper and the gooey cheese.
M Salar
[email protected]These chimichangas are the perfect comfort food. They are crispy, cheesy, and filling. I love dipping them in chili cheese sauce.
Fuad Abdullah
[email protected]I love these chimichangas! They are so easy to make and they are always a hit with my family and friends. I usually make a double batch so I have leftovers for lunch the next day.
Cameron Robbins
[email protected]These chimichangas were easy to make and so delicious. I used a rotisserie chicken instead of hot dogs and they were still amazing. The chili cheese sauce was the perfect dipping sauce.
Darrin Ambrister
[email protected]I made these chimichangas for a party and they were a huge hit! Everyone loved them. I used a variety of hot dogs, including regular, turkey, and veggie. I also used a variety of cheeses, including cheddar, mozzarella, and pepper jack. The chimichang
Saddam Khan
[email protected]These chimichangas were a fun and easy weeknight meal. My kids loved them! I used turkey hot dogs and low-fat cheese to make them a little healthier. They were still delicious.
Binnu Rai
[email protected]I'm not usually a fan of hot dogs, but these chili cheese dog chimichangas changed my mind. The combination of flavors and textures was perfect. The crispy chimichanga wrapper, the gooey cheese, the juicy hot dog, and the flavorful chili all came tog
Tharwah Fisher
[email protected]These chili cheese dog chimichangas were a hit with my family! They were easy to make and so delicious. The chimichangas were crispy on the outside and filled with gooey cheese, juicy hot dogs, and flavorful chili. We will definitely be making these